Boston,Cambridge,Cooking Classes,Culinary Education,Culinary Schools,Massachusetts
The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.
Culinary Education,Culinary Schools,Indiana,Muncie
Hospitality and Food Management Program
Chef Micah Frank, ’98, whips up inventive, yet comforting dishes for the much-buzzed-about Black Market restaurant at the end of Indianapolis’ Mass Ave. Menu items such as rainbow trout atop dill-and-olive panzanella are “teaching Indianapolis how to dine,” according to Indianapolis Monthly.
Alabama,Cooking Classes,Culinary Education,Culinary Schools,Tuscaloosa
The Culinary Arts program (CUA) is a 2-year degree program featuring food preparation classes that are designed to teach you everything you need to know from basic kitchen safety to the preparation and management of a five-course meal. You’ll learn about purchasing, nutrition and how to prepare a mouthwatering variety of entrees, desserts, and cuisines. You also have the opportunity to learn about catering, menu development and effective management skills. Some CUA classes take place in the classroom or online, but most CUA classes are hands-on and take place in our newly renovated kitchen.
Cooking Classes,Culinary Education,Culinary Schools
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Cooking Classes,Culinary Education,Culinary Schools,Hudson,Ohio
Bozeman,Cooking Classes,Culinary Education,Culinary Schools,Montana
The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table services, menus, cost controls, storeroom and stewarding.
California,Culinary Education,Culinary Schools,Pleasant Hill
These programs provide students with the knowledge, skills, and experience that will enhance successful employment in the various career paths available in the Culinary Arts industry.
California,Cooking Classes,Culinary Education,Culinary Schools,San Francisco
The San Francisco Baking Institute (SFBI) is a world-renowned leader in Artisan bread and Pastry education – the only school in the United States dedicated exclusively to Artisan baking. Faculty and staff are experts in their field as professionals, consultants, and educators. Students receive an extraordinary amount of hands-on, “real world” experience with the latest baking equipment and technology, along with an understanding of artisan baking techniques and values.
Arizona,Bullhead City,Culinary Education,Culinary Schools
Culinary & Hospitality Management, Associate of Applied Science Degree
Culinary & Hospitality Management, Certificate
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