Culinary Schools and Cooking Classes in Boston
Top Culinary Schools in Boston
Boston Culinary Schools List:
Boston,Culinary Schools,Massachusetts
Bay State College, Hospitality Management, Boston
Bay State College Programs:
- Hospitality Management Associates Degree Program
- Bachelor of Management, Hospitality Management Concentration
Associate’s degree program cost:
- Tuition and fees: $50,560
- On-campus room & board: $26,600
- Books and supplies: $2,000
Hospitality Management Associate Program length: 2 years
Boston,Cambridge,Cooking Classes,Culinary Education,Culinary Schools,Massachusetts
Cambridge School of Culinary Arts
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The Culinary Certificate Program
The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.
Boston,Culinary Schools,Massachusetts
Boston University: Lifelong Learning, Boston Culinary School
Food & Wine Experiential Programs
Certificate Program in the Culinary Arts
Beverage Studies Programs:
Certificates in Wine Studies:
- Level 1: Fundamentals of Wine—An Introduction
- Level 2: A Comprehensive Survey of Wine
- Level 3: Mastering Wine—Skill Development
- Level 4: The Wine Trade—Global, National, and Local Perspectives
Studies in Beer and Spirits
Introduction to Wine Making
Seminars in Food, Wine & the Arts:
- Tastings and Demonstrations
- Pepin Lecture Series in Food Studies and Gastronomy
- Hands-On Cooking for Adults
- Cooking Up Culture for Kids and Teens
- Dining Out: Feasts with the Pros
- Special Events
- Customized Food and Wine Events
