Culinary Schools
Culinary Schools Navigator
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Culinary Schools,Houston,Reviews,Texas
Houston Community College Culinary Arts Program
Houston Community College (HCC) Degrees and Certificates:
- Culinary Arts – AAS
- Culinary Arts – Baker – Certificate Level 1
- Culinary Arts – Baking & Pastry – AAS
- Culinary Arts – Baking & Pastry – Certificate Level 2
- Culinary Arts – Certificate Level 2
- Culinary Arts – Pastry Cook – Certificate Level 1
HCC Accreditation:
Culinary Schools,Maine,Waterville
Thomas College Hospitality Management, MBA – Waterville, Maine
Thomas College Hotel and Restaurant Management Programs :
- Hospitality Management, M.B.A
- Hospitality and Tourism Management, Course
- Hotel and Restaurant Management, Course
Husson University – Hospitality and Tourism Management, Bangor, Maine
VideoHusson University Hospitality and Tourism Management Programs :
- Hospitality and Tourism Management, B.S.
- Hospitality and Tourism Management, B.S., M.B.A
- Business Administration Concentration in Hospitality Management, B.S.
Hospitality and Tourism Management Courses:
- Intro to Hospitality Mgmnt. 3 Hours.
- Basic Hospitality Internship. 3 Hours.
- Tourism and Travel. 3 Hours.
- Food & Beverage Control Systems. 3 Hours.
- Facilities & Guest Services. 3 Hours.
- Intermediate Hospitality Inter. 3 Hours.
- Economics of Tourism. 3 Hours.
- Topic/. 3 Hours.
- Supervision in Hospitality Management. 3 Hours.
- Hospitality Facilities Design & Management. 3 Hours.
- Event Planning and Management. 3 Hours.
- Destination Management and Marketing. 3 Hours.
- Hospitality Internship. 3 Hours.
- Leadership in Hospitality Management. 3 Hours.
- Advanced Hospitality Internship. 6 Hours.
- Sustainable Tourism. 3 Hours.
- Topic/. 1 Hour.
Central Maine Community College Culinary Arts Program, Auburn, Maine
VideoCentral Maine Community College Program :
- Culinary Arts, Certificate
- Culinary Arts Restaurant Management, Associate in Applied Science Degree Program
Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager
Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.
Eastern Maine Community College Culinary Arts, Bangor, Maine
VideoEastern Maine Community College Degree Programs :
- Food Service Specialist, One-year certificate program
- Culinary Arts, Associate Degree Program
A.A.S. program graduates responsibilities:
- Line cooking including sauté, broiler/grill, fry and expedition work.
- Menu planning and execution.
- Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
- Reservation systems and all phases of dining room position execution.
- Food costing, purchasing and distribution.
- Preparation of glutinous products, simple desserts and advanced dessert selections.
- Basic nutrition and modified diet menu items.
- Sanitation.
Culinary Schools,Fairfield,Maine
Kennebec Valley Community College, Fairfield
Kennebec Valley Community College Program:
- Culinary Arts, Associate of Applied Science Degree Program
Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.
Chez Alaska Cooking School, Juneau, AK
Chez Alaska Cooking School offers:
- Cooking classes
- Cooking Parties
Chez Alaska Cooking School Culinary Arts Home School Course Outline :
- Career Pathways in Food Service and Hospitality
- Food Safety
- Workplace Safety
- Communication Skills
- Knife Skills
- Methods of Cooking
- Theory
- Hands On Lab
- Fun Homework Projects
The curriculum follows the ProStart program offered by the National Restaurant Association, Foundations of Restaurant Management and Culinary Arts.
Alaska,Culinary Schools,Fairbanks
UAF Community and Technical College, Anchorage, Alaska
UAF Community and Technical College Culinary Programs:
- Baking and Pastry Arts Certificate
- Culinary Arts Certificate
- Culinary Arts and Hospitality (A.A.S.)
The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.
The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.
Alaska,Culinary Schools,Seward
Alaska Culinary Academy – Professional Cooking and Baking, Seward, Alaska
VideoDepartment of Labor and Workforce Development
Department of Labor and Workforce Development:
- Professional Cooking and Baking, Certificates
The Culinary Academy is proudly accredited by the American Culinary Federation Accrediting Commission (ACF). Program is designed for more than just getting a job but to give our graduates the skills they need to advance into kitchen, bakery, and restaurant management.
Training Clock Hours -1 351
Training Days – 193
Professional Cooking and Baking Program Courses:
Boston,Culinary Schools,Massachusetts
Bay State College, Hospitality Management, Boston
Bay State College Programs:
- Hospitality Management Associates Degree Program
- Bachelor of Management, Hospitality Management Concentration
Associate’s degree program cost:
- Tuition and fees: $50,560
- On-campus room & board: $26,600
- Books and supplies: $2,000
Hospitality Management Associate Program length: 2 years
Cobleskill,Culinary Schools,New York
SUNY – Cobleskill AG and Tech College – New York
SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:
- Associate’s in Occupational Studies (AOS)
- Bachelor of Business Administration (BBA)
SUNY Cobleskill’s Culinary Arts program:
- Sel/Cut Meat for Restaurant Use
- Food Service Sanitation
- Menu Planning and Merchandising
- Principles of Mgmt for Service Business
- Mathematics Hospitality Operations
- Nutrition
- Culinary I & II
- Baking and Pastry I & II
- Beverage Management
- Catering
- Garde Manger
- American Cuisine
- International Cuisine
Scholarships:
- American Academy of Chefs – American Culinary Federation Scholarships
- James Beard Foundation Scholarship Programs
- National Restaurant Association Educational Foundation Scholarships
- SUNY Cobleskill Scholarships
Culinary Schools,New Rochelle,New York,NYC
The Culinary Institute of New York at Monroe College
Video
Culinary Programs of the Culinary Institute of New York:
- Culinary arts;
- Pastry arts;
- Hospitality management.
Possible career opportunities:
With an AAS in Culinary Arts:
- Chef de Partie
- Assistant Garde Manger Chef
- Junior Sous Chef
- Assistant Kitchen Manager
- Steward
- Line Cook (sauté or grill)
- Gourmet Market Chef
- Pastry Chef
With an AAS in Baking and Pastry:
- Assistant Pastry Chef
- Cake Decorator
- Artisan Bread Baker
- Junior Chocolatier
- High Volume Dessert and Baking Cook
With an AAS Hospitality Management:
- Hotel/Motel/Resort/Spa Assistant Manager
- Assistant Housekeeper/Housekeeping
- Supervisor
- Floor Housekeeper
- Front Desk Agent
- Food Service Manager
- Manager of Fast Food Services
- Restaurant Manager
- Travel Coordinator
- Reservations Agent
- Sales Representative
- Airline Reservationist
- Tour Escort
With a BBA Hospitality Management:
- Conference Center Manager
- Banquet Manager
- Special Event Coordinator
- Concierge
- Destination and Travel Resort Manager
- Front Office Manager
- Director of Housekeeping Facilities
- Public Relations Coordinator
- Food and Beverage Manager
- Hotel Manager
- Timeshare Manager
Buffalo,Culinary Schools,New York,NYC,Williamsville
Erie Community College-Williamsville, New York
VideoThe type of degree:
- Culinary Arts, A.O.S.
Career opportunities:
- chef;
- baker;
- apprentice in hotels, restaurants, clubs and hospital.
The objective of the Culinary Arts curriculum is to provide a variety of culinary skills enabling graduates to enter positions in the hospitality industry. With these skills, graduates can pursue their career aspirations amid a continuously evolving list of job opportunities.
Cooking Classes,District of Columbia,Washington
CulinAerie, Washington DC
CulinAerie Offers:
1. Corporate Private Events:
- Corporate Retreat Team Building
- Team Bonding
- Summer Associate Gatherings
- Amateur Cooking Competitions
- Holiday Fetes
2. Individual Private Events:
Boston,Cambridge,Cooking Classes,Culinary Education,Culinary Schools,Massachusetts
Cambridge School of Culinary Arts
-
The Culinary Certificate Program
The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.
Arkansas,Bentonville,Culinary Schools
NorthWest Arkansas Community College, Bentonville AR
NorthWest Arkansas Community College, a Center for The Study of Food division Programs:
- Culinary Arts, Associate of Applied Science
- Culinary Arts, Technical Certificate
- Culinary Arts, Certificate of Proficiency
- Baking and Pastry Arts Option, Associate of Applied Science
- Baking and Pastry Arts, Technical Certificate
- Baking and Pastry Arts, Certificate of Proficiency
Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.
Brooklyn,Cooking Classes,Culinary Schools,New York,NYC,Williamsburg
The Brooklyn Kitchen Cooking Classes and Team Building
The Brooklyn Kitchen Cooking classes
- Artisanal Japan
- Backyard Grilling
- Chinese Dinner Party
- Cocktails
- Cook the Book: Ottolenghi
- Cook the Book: Taste of Persia
- Couples Dinner
- Date Night
- Doughnuts
- Easy Weeknight Meals
- Fish 101 with Greenpoint Fish
- Flavors of Cambodia
- French Pastry Technique
- Fresh Pasta
- Halal Cart at Home
- Homemade Dumplings
- Homemade Pizza
- Hot Summer Nights
- Japanese Street Food
- Knife Skills
- Meat 101
- Middle Eastern Mezzes
- Not Sad Desk Lunch
- Oxalis Pop-up
- Pie Workshop
- Queer Cooking Night with Babetown
- Seasonal Supper
- Stone Fruit Party
- Tacos!
- Taste of Spain
- Taste of Sudan
- Trip to Tulum
- Vegan Brunch
- Vegetarian Weeknight
Brooklyn,Culinary Schools,New York,NYC
Cultural Academy For The Arts And Sciences
Cultural Academy For The Arts And Sciences Culinary Arts Program:
- Basic, Intermediate Advanced
- Dining Hall Skills
- Kitchen Skills Food Safety
- Marketing
- Menu Planning, Inventory,
Brooklyn,Cooking Classes,New York,NYC
Mukti’s Kitchen, Cooking Classes and Recipes, Brooklyn
Authentic Indian Cooking Classes:
- Group cooking classes in your own home.
- Private one-on-one sessions.
- Half day Spice shopping + authentic Indian cooking class
- Gift certificates
-
Pricing and Other Information
Brooklyn,Cooking Classes,New York,NYC
Indian Home Cooking, NYC, Brooklyn NY
Private Cooking classes
Intensive Indian Cooking Class
Key features of the Intensive Indian Cooking Class:
- 1 Intensive Cooking Class = 4 Typical Indian Cooking Class
- Each Intensive Indian Cooking Class include understanding of benefits and usage of relevant spices
- Intensive Indian Cooking Classes are approximately of 3½ to 5½ hours duration.
- Intensive Indian Cooking Class will focus on Learning Right Indian Cooking Techniques.
- Menu for these Indian Cooking Classes is suggested from 13 distinctly different cuisines of India.
- Intensive Indian Cooking Class will illustrates How to Create Health and Taste Balance.
- Typical Private Cooking Class include preparation of 4-7 dishes + accompaniments (sides/ breads/ rice).
- Intensive Indian Cooking Class is a Private Cooking Class which is Hands-on and completely customizable to your actual requirements.
-
Pricing and Other Information
For Pricing, additional information, questions, schedule availability
Healthy Indian Recipes Class:
Chicago,Cooking Classes,Culinary Schools,Illinois
Cooking Fools Chicago
Cooking classes
- Pasta Making Techniques
- International Dumplings
- Knife Skills
- Sushi for Lovers
- Tamale Making
- Sauces for Healthy Eating
- Mother’s Day Brunch
Cooking Events & Teambuilding
- “Iron-Chef” Style Events
- Culinary Relay Events
- Custom Mixology Events
- Thai Including Pad Thai, Coconut Curry and Thai Beef Salad
- Mexican Including Empanadas, Tacos, Arroz con Pollo and Fresh Salsas
- Indian Including Samosas, Chicken Tikka Masala and Aloo Gobi
- Moroccan Including Lamb Dumplings, Tilapia en Papillote and Couscous
- Comfort Food Including Chicken Roulades, Rice Pilaf and Chocolate Cake
- Handmade Pasta
- Tamale Making
- International Hors d’Oeuvres and Cocktail Party
Chicago,Culinary Schools,Illinois
French Pastry School
Culinary Programs:
- 24-week L’Art de la Pâtisserie – The Professional Pastry and Baking Program
- 16-week L’Art du Gâteau – The Professional Cake Decorating and Baking Program
- Artisanal Bread Baking, the school provides a full-time, 8-week course, L’Art de la Boulangerie
- Continuing Education 3 to 5 day courses accredited by the American Culinary Federation
- French Pastry Experience
- Self Directed Learning
Chicago,Cooking Classes,Illinois
Parties That Cook: Cooking Classes, Corporate Team Building Events, Cooking Parties
Events:
- HANDS-ON COOKING CLASSES
- PRIVATE & HOME COOKING PARTIES
- CORPORATE TEAM BUILDING ACTIVITIES
Learn new recipes while cooking and having fun in the kitchen!
Culinary Schools,North Dakota,Wahpeton
North Dakota State College of Science: Culinary Arts Program
VideoPrograms, Degrees & Certificates:
- Chef Training and Management Technology:
- Type: A.A.S. degree, Diploma
- Locations: Wahpeton
- Cluster: Hospitality and Tourism
- Restaurant Management:
- Type: A.A.S. degree, third-year option
- Locations: Wahpeton
- Cluster: Hospitality and Tourism, Business
Program features:
Vegan Fusion – Cooking Lessons, Events, Cookbooks, Consulting
Vegan Fusion Mission is to promote the benefits of the vegan lifestyle for the preservation of our health and the environment and to create a more peaceful world.
Chicago,Cooking Classes,Illinois
Heat and Spice Cooking School
Cooking Parties
- Small groups classes
- Vegetarian classes
- COUPLES COOKING CLASSES
- COOKING CLASS PARTIES
- Team Building
- Social Event / Party
- Employee Bonding
Atlanta,Cooking Classes,Georgia
Cook’s Warehouse Inc in Atlanta GA
Current Classes Series
- Cooking Fundamentals: 3 Day Series Hands On
- Cooking Boot Camp, Boiling Water: 3 Day Series Hands On
- Kitchen Basics and Beyond 3 Day Hands On Series
Colorado,Culinary Schools,Denver
The Cooking Experience by Mise En Place. Denver Cooking School (CLOSED)
The Cooking Experience by Mise En Place offers culinary experiences designed for the home cook or any food enthusiast. If you’re looking for an activity where you can have a great time with your family, friends and develop relationships with co-workers, well…you have found the right place!
California,Cooking Classes,San Francisco
First Class Cooking, San Francisco
Classes are designed to appeal to the most novice of cooks while also offering lots of information, kitchen tips, and culinary advice to more experienced chefs. Instruction is truly hands-on and class size is limited to 12 people to insure personalized instruction.
Atlanta,Cooking Classes,Culinary Schools,Georgia
Young Chef’s Academy, Atlanta
Young chefs will learn basics in:
- kitchen safety
- food preparation
- proper food handling
- cooking and baking techniques
- table setting
- presentation
- basic cognitive subject matter
- manners
- and so much more!
Culinary Schools,Huntington,West Virginia
Marshall Community & Technical College, Huntington WV
Marshall Community & Technical College Culinary Programs:
- Culinary Arts, Associate of Applied Science
- Culinary Arts, Certificate of Applied Science
- Hotel/Motel Management, Associate of Applied Science
Culinary Schools,Galveston,Texas
Galveston College, Galveston TX
Galveston College culianry program:
- Culinary Arts, Associates of Applied Sciences
Galveston College certificates:
- Culinary Basic
- Culinary Arts Advanced Level
Coconut Creek,Culinary Schools,Florida
Atlantic Technical College,Coconut Creek FL
Atlantic Technical College Programs:
- Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality, Certificate
- Baking and Pastry Arts, not certified
Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study.
Cooking Classes,Morganville,New Jersey
Christopher’s Kitchen, Morganville NJ
Christopher’s Kitchen Cooking Classes:
- Spanish Tapas Class
- Italian Class
- Latin Class
- Seafood Class
Costs of classes starts from $75.
Christopher’s Kitchen Other Services:
Cannon Beach,Cooking Classes,Oregon
EVOO Cannon Beach Cooking School, Cannon Beach OR
EVOO Cannon Beach Cooking School offered services:
- Dinner Shows
- Cooking Classes
- Catering
- Culinary Shop
- Private cooking parties (stand up receptions, classes, shows)
Guests come to Cooking School table around the stove to wine and dine, and watch the cooking show.
All Cooking School courses:
Culinary Education,Culinary Schools,Indiana,Muncie
Ball State University, Muncie IN
VideoOfferes bachelor’s degree:
Hospitality and Food Management Program
Culinairy Design:
Chef Micah Frank, ’98, whips up inventive, yet comforting dishes for the much-buzzed-about Black Market restaurant at the end of Indianapolis’ Mass Ave. Menu items such as rainbow trout atop dill-and-olive panzanella are “teaching Indianapolis how to dine,” according to Indianapolis Monthly.
Culinary Schools,Florida,Sarasota
Keiser University Center for Culinary Arts, Sarasota FL
Keiser University Center for Culinary Arts Programs:
- Culinary Arts, Associate of Science Degree
- Baking and Pastry Arts, Associate of Science Degree
Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.
Connecticut,Culinary Schools,Shelton
Lincoln Culinary Institute, Shelton CT
Lincoln Culinary Institute Programs:
- Culinary Arts & Food Services, Diploma
- International Baking and Pastry Schools
The Culinary Arts and Food Services program will provide students with a strong foundation on which to build a successful career in the food service industry.
Alabama,Cooking Classes,Culinary Education,Culinary Schools,Tuscaloosa
Shelton State Community College: Fire College, Tuscaloosa AL
Shelton State Community College: Culinary Arts Program
The Culinary Arts program (CUA) is a 2-year degree program featuring food preparation classes that are designed to teach you everything you need to know from basic kitchen safety to the preparation and management of a five-course meal. You’ll learn about purchasing, nutrition and how to prepare a mouthwatering variety of entrees, desserts, and cuisines. You also have the opportunity to learn about catering, menu development and effective management skills. Some CUA classes take place in the classroom or online, but most CUA classes are hands-on and take place in our newly renovated kitchen.
Cooking Classes,Delaware,Rehoboth Beach
Big Fish Grill Restaurant, Rehoboth Beach DE
Video
Big Fish Grill Restaurant Offers:
- Cooking Classes
- Team Building
- Catering (50 to 500)
- Cocktail parties
- Wedding receptions
- Anniversaries
- Cooking Parties
- Gift Cards
Cooking Classes,Culinary Education,Culinary Schools
Habitat Housewares, Anchorage AK
Habitat Housewares Location:
- Address:3801 old seward hwy # 5
- Anchorage,
Alaska - ZIP: 99503-6080
- Tel: (907) 561-1856
- Web: http://www.habitathousewares.com/
California,Cooking Classes,Healdsburg
Relish Culinary Adventures, Healdsburg CA
Relish Culinary Adventures Offers:
- Scheduled Cooking Classes
- Culinary Tours
- Corporate Events
- Private Parties
- Chef-Instructors
- Team Building
- Catering
A Relish cooking class is the perfect complement to your wine country experience. Step into our Healdsburg kitchen and meet the chefs, food purveyors, and winemakers that make Sonoma County a food and wine destination.
Charlotte,Culinary Schools,North Carolina
Central Piedmont Community College, Charlotte NC
Central Piedmont Community College culianry programs:
- Culinary Arts, A.A.S. Degree
-
Hospitality Management, A.A.S. Degree
-
Baking & Pastry Arts, A.A.S. Degree
The American Culinary Federation Education Foundation Accrediting Commission has identified Central Piedmont Community College’s associate degree program in Culinary Arts as “exemplary”.
Central Point,Cooking Classes,Oregon
The Willows Cooking School, Central Point OR
The Willows Cooking School offers:
- Private Classes
- Professional 3-Day Intensive Hands-On Classes
- Team Building
The Willows Cooking School can help you gain masterful culinary skills. Located in the charming Carriage House at The Willows Bed and Breakfast, the cooking classes accommodate up to sixteen persons.
Cooking Classes,Newtown,Pennsylvania
Chef Jean Pierre, Newtown PA
Chef Jean Pierre offers:
- Regular Classes
- Cooking with the Chef
- Private Parties
There are two types of classes; Regular & Cooking with the Chef.
Alabama,Birmingham,Culinary Schools
Culinard Culinary School, Birmingham AL
Culinard Culinary School Programs:
- Culinary Arts Management, Bachelor’s Degree
- Culinary Arts, Associates Degree
- Pastry, Baking and Confectionary Arts, Associates Degree
- Culinary Arts, Diploma
Programs is accredited by the American Culinary Federation.
Albany,Culinary Schools,Georgia
Albany Technical College, Albany GA
Albany Technical College Programs:
- Culinary Arts, Associate of Applied Science
- Culinary Arts, Diploma
- Culinary Arts, Occupational Courses
- Culinary Professional Assistant, Certificate
- Food Production Worker, Certificate
Cooking Classes,Nashville,Tennessee
Belmont University, Nashville TN
Belmont University non profit program:
-
The Cookery
The Cookery are a non-profit restaurant/cafe that trains homeless men in the Culinary Arts.
Cooking Classes,Culinary Education,Culinary Schools,Hudson,Ohio
Western Reserve School-Cooking, Hudson OH
Western Reserve School-Cooking Culinary Programs:
- Culinary Building Blocks Certificate Program
- Science of Good Cooking
- Date Night
- Bread with Kathy Lehr
- Individual Classes
- Parent/Child Classes
We also collect information about Culinary Schools and Classes based in United States.
Above is a list of Schools tagged with Culinary Schools.
Hope it helps to future students.
