Culinary Schools and Cooking Classes in Georgia
Top Culinary Schools in Georgia
Georgia Culinary Schools List:
Atlanta,Cooking Classes,Georgia
Cook’s Warehouse Inc in Atlanta GA
Current Classes Series
- Cooking Fundamentals: 3 Day Series Hands On
- Cooking Boot Camp, Boiling Water: 3 Day Series Hands On
- Kitchen Basics and Beyond 3 Day Hands On Series
Atlanta,Cooking Classes,Culinary Schools,Georgia
Young Chef’s Academy, Atlanta
Young chefs will learn basics in:
- kitchen safety
- food preparation
- proper food handling
- cooking and baking techniques
- table setting
- presentation
- basic cognitive subject matter
- manners
- and so much more!
Albany,Culinary Schools,Georgia
Albany Technical College, Albany GA
Albany Technical College Programs:
- Culinary Arts, Associate of Applied Science
- Culinary Arts, Diploma
- Culinary Arts, Occupational Courses
- Culinary Professional Assistant, Certificate
- Food Production Worker, Certificate
Cooking Classes,Georgia,Norcross
International Sugar Art Collection – Cooking Classes, Norcross GA
International Sugar Art Collection Offers:
- Sugar and Cakes Arts Classes
The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating. The International Sugar Art Collection, is the division that manufactures and distributes over 400 specialized tools, equipment, and supplies used in creating sugar art and cakes
Augusta,Culinary Schools,Georgia
Augusta Technical College, Augusta GA
Augusta Technical College Program:
- Culinary Arts, Diploma
Learning opportunities develop academic, occupational, and professional knowledge and the skills for job acquisition, retention, and advancement.
Culinary Schools,Georgia,Statesboro
Ogeechee Technical College, Statesboro GA
Ogeechee Technical College Programs:
- Culinary Arts, Associate of Applied Science Degree
- Culinary Arts, Diploma
- Prep Cook, Certificate
- Baking & Pastry Specialist, Certificate
- Catering Specialist, Certificate
- Culinary Nutrition Assistant, Certificate
OTC’s Culinary Arts program can offer you the hands-on skills and knowledge needed to satisfy and attain your career goals.
Athens,Cooking Classes,Culinary Schools,Georgia
College of Agricultural and Environmental Sciences: The University of Georgia, Athens GA
CAES College Programs:
- Intense Culinary Experience, Certificate
Intense Culinary Experience – is an introduction to culinary arts for students not seeking a major or degree in culinary. 4-week intensive culinary program designed around culinary theory with the fundamentals of cooking and baking.
Atlanta,Culinary Schools,Georgia
Art Institute of Atlanta
Culinary Arts:
- Culinary techniques
- Sanitation & safety
- Classical techniques
- Management by menu
- Baking and pastry techniques
- Garde manger
- Nutrition
- Food & beverage operations management
- Foodservice technology
- Planning & controlling costs
- World cuisine
- American regional cuisine
- Classical European cuisine
- Latin cuisine
- Asian cuisine
- Art culinaire
- A la carte kitchen
Culinary Management:
- Culinary techniques
- Classical techniques
- Management by menu
- Hospitality industry & industry trends
- Purchasing and controlling costs
- Nutrition
- Food and beverage management
- Garde manger
- A la carte kitchen
- World cuisine
- Strategic planning and marketing
- Human resources
- Global management in the hospitality industry
- Wine and spirits management
Atlanta,Cooking Classes,Georgia
Young Chef’s Academy, Sandy Springs
Young chefs will learn basics in:
- kitchen safety
- cooking and baking techniques
- proper food handling
- table setting
- food preparation
- basic cognitive subject matter
- presentation
- manners
- and so much more!
Atlanta,Culinary Schools,Georgia
Atlanta Technical College
Culinary Arts Programs:
- Associate Degree:
- Culinary Arts
- Diploma:
- Culinary Arts
- Technical Certificate:
- Culinary Nutrition Assistant
- Culinary Nutrition Manager
- Prep Cook
Atlanta,Cooking Classes,Georgia
Ursula’s Cooking School Inc
There are 3 sesssons per year – Winter, Spring & Fall.
There are 4 classes in 8 weeks.
Classes are demonstrations in international cooking, 7 to 9 recipes each session.
