Art Institute of Atlanta

Culinary Arts:

• Culinary techniques
• Sanitation & safety
• Classical techniques
• Management by menu
• Baking and pastry techniques
• Garde manger
• Nutrition
• Food & beverage operations management
• Foodservice technology
• Planning & controlling costs
• World cuisine
• American regional cuisine
• Classical European cuisine
• Latin cuisine
• Asian cuisine
• Art culinaire
• A la carte kitchen

Culinary Management:

• Culinary techniques
• Classical techniques
• Management by menu
• Hospitality industry & industry trends
• Purchasing and controlling costs
• Nutrition
• Food and beverage management
• Garde manger
• A la carte kitchen
• World cuisine
• Strategic planning and marketing
• Human resources
• Global management in the hospitality industry
• Wine and spirits management

Location

• 100 embassy row
• Atlanta, Georgia
• ZIP: 30328-1635
• Tel: (770) 394-8300
• Web: http://www.artinstitutes.edu/atlanta/

Show on Google Maps

Culinary Schools in Atlanta, Culinary Schools in Georgia