Laney Community College, Pleasant Hill CA

Laney Community College Programs:

• Culinary Arts, Certificate
• Baking and Pastry, Certificate
• Restaurant Management, Certificate 

These programs provide students with the knowledge, skills, and experience that will enhance successful employment in the various career paths available in the Culinary Arts industry.

Laney Community College Courses:

• Managing Food Sanitation
• International Cuisine
• Selected Topics in Culinary Arts
• Principles of Food, Beverages, and Labor Controls
• Supervision in the Hospitality Industry
• Nutrition for Culinary Professionals
• Special Projects Laboratory
• Introduction to Baking
• Basic Patisserie
• Artisan Breads
• Advanced Cake Decorating
• International Patisserie
• Confiserie (Candy and Chocolate Making)
• Contemporary Plated Desserts
• Culinary Arts Fundamentals Lab
• Hospitality Careers and Skills Development
• Culinary Math Fundamentals
• Introduction to Food Science and Nutrition
• Recipe, Formula, and Food Costs
• Ingredients and Equipment
• Introduction to Sanitation
• Banquet and Institutional Serving and Cooking Techniques
• Soups, Stocks and Sauces
• Dynamics of Heat Cooking
• Introduction to Garde Manger and Food Presentation
• Introduction to Baking for Chefs
• Quantity Food Production Lab
• Culinary Career Success Strategies
• Dining Room Service and Management
• How to Open a Baking Business
• Introduction to Cooking Techniques
• Selected Topics in Culinary Arts
• Occupational Work Experience in Culinary Arts/Baking
• Occupational Work Experience In Culinary Arts/Cooking

Laney Community College Location:

• Address:321 Golf Club Rd
• Pleasant Hill, California
• ZIP: 94523-1544
• Tel: (925) 685-1230
• Web: http://laney.edu

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