Culinary Schools in Chicago
We also collect information about Culinary Schools and Classes based in United States.
Below is a list of Schools tagged with Culinary Schools in Chicago . Hope it help to future students.
The Illinois Institute of Art – Chicago
Culinary Arts
- Professional Baking & Pastry (C)
- Baking & Pastry (D)
- Culinary Arts (D)
- Culinary Arts (AAS)
Culinary Management
- Hospitality Management (AAS)
- Culinary Management (BAS)
- Hospitality Management (BS)
CSW Career Academy a Culinary Arts High School
CSWCA is a Contract High School funded through the Chicago Public Schools.
The culinary program is a designed as a Chef Training program under the direction of a Washburne Culinary Institute trained Chef.
Cooking Classes,Culinary Schools
Cooking Fools Chicago
Cooking classes
- Pasta Making Techniques
- International Dumplings
- Knife Skills
- Sushi for Lovers
- Tamale Making
- Sauces for Healthy Eating
- Mother’s Day Brunch
Cooking Events & Teambuilding
- “Iron-Chef” Style Events
- Culinary Relay Events
- Custom Mixology Events
- Thai Including Pad Thai, Coconut Curry and Thai Beef Salad
- Mexican Including Empanadas, Tacos, Arroz con Pollo and Fresh Salsas
- Indian Including Samosas, Chicken Tikka Masala and Aloo Gobi
- Moroccan Including Lamb Dumplings, Tilapia en Papillote and Couscous
- Comfort Food Including Chicken Roulades, Rice Pilaf and Chocolate Cake
- Handmade Pasta
- Tamale Making
- International Hors d’Oeuvres and Cocktail Party
Cooking Classes in Chicago, Cooking Classes in Illinois, Culinary Schools in Chicago, Culinary Schools in Illinois, Team Building Chicago
French Pastry School
Culinary Programs:
- 24-week L’Art de la Pâtisserie – The Professional Pastry and Baking Program
- 16-week L’Art du Gâteau – The Professional Cake Decorating and Baking Program
- Artisanal Bread Baking, the school provides a full-time, 8-week course, L’Art de la Boulangerie
- Continuing Education 3 to 5 day courses accredited by the American Culinary Federation
- French Pastry Experience
- Self Directed Learning
Culinary Schools in Chicago, Culinary Schools in Illinois, Pastry Schools in Chicago, Pastry Schools in Illinois
Cooking Classes,Culinary Schools
Kendall College Culinary Arts School
Beginner, Intermediate, Advanced Classes
- 6 Week Culinary Intensive: Culinary Skills (Weekend Option)
- One-Day Healthy Cooking Boot Camp
- Nutrition Cooking Series: Healthy Meal Basics
- Girls Night Out
- Nutrition Cooking Series: Plant-Based Priorities
- Culinary Skills Two-day Bootcamp
- BEVERAGE: Foundation Level I – Wine Apprentice
- Nutrition Cooking Series: Food As Fuel
- Canning and Pickling
- Culinary Skills Fish and Shellfish
- 6 Week Culinary Intensive: Methods of Cooking (Tuesday Night)
- Couples Cooking
- Basic Knife Skills
- Sushi
- 6 Week Culinary Intensive: Baking and Pastry Skills (Weekend Option)
- Make Your Own Bread
- Culinary Skills Two-day Bootcamp
- 6 Week Culinary Intensive: Regional Cuisine (Tuesday Night)
- Mother’s Day Bread Baking
- 6 Week Culinary Intensive: Stock, Sauces and Soups (Weekend Option)
- French Classic – Savory
- French Classic – Desserts
- BEVERAGE: Foundation Level I – Wine Apprentice
CONTINUING EDUCATION:
- Hospitality Management
- Culinary Arts
DEGREE PROGRAMS:
- Bachelor of Arts in Culinary Arts
- Associate of Applied Science in Culinary Arts
- Associate of Applied Science in Baking and Pastry
- Accelerated Associate of Applied Science in Culinary Arts
Cooking Classes in Chicago, Cooking Classes in Illinois, Culinary Schools in Chicago, Culinary Schools in Illinois
Cooking Classes,Culinary Schools
Le Cordon Bleu – Culinary Arts Schools in Chicago
VideoCulinary Programs:
- Culinary Arts Programs
- Baking and Pastry Programs
- Online Programs
- Cooking classes for culinary enthusiasts
- Wine and Beverage
Offerings:
- Culinary Arts Certificate Program
- Culinary Arts Associate Degree Program
- Pâtisserie and Baking Associate Degree Program
- Certificate in Wine and Beverage Program
- Pâtisserie and Baking Certificate Program
Online Culinary Courses :
- Associate Degree in Culinary Operations
- Associate Degree in Hospitality & Restaurant Management
- Bachelor’s Degree in Culinary Management
Culinary Management Chicago, Culinary Schools in Chicago, Culinary Schools in Illinois, Hospitality & Restaurant Management in Chicago
Robert Morris College: Institute of Culinary Arts
RMU Culinary Programs:
- Associate of Applied Science Degree Culinary Arts
- Bachelor of Professional Studies Advanced Culinary Arts & Hospitality
RMU Culinary Course:
- Culinary Skills I, II, & III
- Baking and Pastry
- Garde Manger
- American Cuisine
- A la Minute Cookery
- Taste of the World
- Restaurant Operations Management
- Spirits, Wine, and Beverage Management
- Menu Management and Facilities Design
- Culinary Internship
The Centered Chef – Educate, Entertain and Inspire Wellness
Centered Chef is proud to partner with companies and organizations that are committed to empowering healthier clients, employees, teammates and patients. From bi-monthly cooking classes with cancer support centers to summer long workshops with local running groups, we specialize in educating groups across our community!
Programs:
- Team Building
- Culinary Consulting
- Corporate Wellness
- Educational Programming
More…
Culinary Schools in Chicago, Culinary Schools in Illinois, USAculinary
