Robert Morris College: Culinary Arts

Chicago,Culinary Schools,Illinois

Robert Morris College: Institute of Culinary Arts

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RMU Culinary Programs:

  • Associate of Applied Science Degree Culinary Arts
  • Bachelor of Professional Studies Advanced Culinary Arts & Hospitality

RMU Culinary Course:

  • Culinary Skills I, II, & III
  • Baking and Pastry
  • Garde Manger
  • American Cuisine
  • A la Minute Cookery
  • Taste of the World
  • Restaurant Operations Management
  • Spirits, Wine, and Beverage Management
  • Menu Management and Facilities Design
  • Culinary Internship

Robert Morris College: Culinary School




RMU also offer:

  • Chicago-area internships
  • On the job training
  • Work at RMU’s Eyrie Restaurant
  • Off-location learning opportunities
  • Study abroad in Italy


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