Culinary Schools and Cooking Classes in Muncie
Culinary Education,Culinary Schools,Indiana,Muncie
Ball State University, Muncie IN
VideoOfferes bachelor’s degree:
Hospitality and Food Management Program
Culinairy Design:
Chef Micah Frank, ’98, whips up inventive, yet comforting dishes for the much-buzzed-about Black Market restaurant at the end of Indianapolis’ Mass Ave. Menu items such as rainbow trout atop dill-and-olive panzanella are “teaching Indianapolis how to dine,” according to Indianapolis Monthly.
