Culinary Schools and Cooking Classes in Indiana

best culinary schools

Culinary Education,Culinary Schools,Indiana,Muncie

Ball State University, Muncie IN


Offeres bachelor’s degree:

Hospitality and Food Management Program

Culinairy Design:

Chef Micah Frank, ’98, whips up inventive, yet comforting dishes for the much-buzzed-about Black Market restaurant at the end of Indianapolis’ Mass Ave. Menu items such as rainbow trout atop dill-and-olive panzanella are “teaching Indianapolis how to dine,” according to Indianapolis Monthly.


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Cooking Classes,Greenwood,Indiana

Cooking Courses in Central Nine Career Center, Greenwood IN

Community Education Culinary Courses:

  • ServSafe Food Manager Certifcation (The National Restaurant Association ServSafe Food Protection Program provides food safety examinations and certifcations for the restaurant and food service industries. ServSafe is recognized and accepted by more federal, state, and local jurisdictions than any other food safety program. At least one person in each hospitality facility must have a current license, and it must be renewed everyfve years. This certifcation will help your resume stand out among the rest, and will make you a valuable employee in any hospitality facility.)


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Culinary Schools,Indiana,Terre Haute

Indiana State University, Terre Haute IN

The University offers a bachelor of science degree:

  • Food and Nutrition: Coordinated Dietetics (B.S.)
  • Food and Nutrition: Food Service Management (B.S.)


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