JNA Institute of Culinary Arts

Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Managemen – 60 weeks
Culinary Skills Classes
Pastry Skills Classes

Professional Cooking Courses:

• Characteristics of the Food Service Industry
• Preparation
• The Cooking Process
• Cooking Science
• Stocks
• Sauces
• Soups
• Meat, Fish, & Poultry Cookery
• Vegetable, Rice, & Pasta Cookery
• Breakfast Cookery
• Pantry Cookery & Garde-manger
• Vegetarian Cookery
• Yeast Dough
• Quickbreads and Pies
• Cookies
• Cakes
• Custards & Creams
• Lab Series I
• Lab Series II
• Lab Series III
• Job Readiness
• Interpersonal Skills
• Elective courses
• Externship
• Specialized Cooking

Location

• 1212 s broad st
• Philadelphia, Pennsylvania
• ZIP: 19146-3119
• Tel: (215) 468-8800

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