Kendall College Culinary Arts School

Beginner, Intermediate, Advanced Classes

• 6 Week Culinary Intensive: Culinary Skills (Weekend Option)
• One-Day Healthy Cooking Boot Camp
• Nutrition Cooking Series: Healthy Meal Basics
• Girls Night Out
• Nutrition Cooking Series: Plant-Based Priorities
• Culinary Skills Two-day Bootcamp
• BEVERAGE: Foundation Level I – Wine Apprentice
• Nutrition Cooking Series: Food As Fuel
• Canning and Pickling
• Culinary Skills Fish and Shellfish
• 6 Week Culinary Intensive: Methods of Cooking (Tuesday Night)
• Couples Cooking
• Basic Knife Skills
• Sushi
• 6 Week Culinary Intensive: Baking and Pastry Skills (Weekend Option)
• Make Your Own Bread
• Culinary Skills Two-day Bootcamp
• 6 Week Culinary Intensive: Regional Cuisine (Tuesday Night)
• Mother’s Day Bread Baking
• 6 Week Culinary Intensive: Stock, Sauces and Soups (Weekend Option)
• French Classic – Savory
• French Classic – Desserts
• BEVERAGE: Foundation Level I – Wine Apprentice

CONTINUING EDUCATION:

• Hospitality Management
• Culinary Arts

DEGREE PROGRAMS:

• Bachelor of Arts in Culinary Arts
• Associate of Applied Science in Culinary Arts
• Associate of Applied Science in Baking and Pastry
• Accelerated Associate of Applied Science in Culinary Arts

Location

• 900 n north branch st
• Chicago, Illinois
• ZIP: 60642
• Tel: (773) 312-7522
• Web:https://www.kendall.edu

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