Robert Morris College: Institute of Culinary Arts

RMU Culinary Programs:

• Associate of Applied Science Degree Culinary Arts
• Bachelor of Professional Studies Advanced Culinary Arts & Hospitality

RMU Culinary Course:

• Culinary Skills I, II, & III
• Baking and Pastry
• Garde Manger
• American Cuisine
• A la Minute Cookery
• Taste of the World
• Restaurant Operations Management
• Spirits, Wine, and Beverage Management
• Menu Management and Facilities Design
• Culinary Internship

RMU also offer:

• Chicago-area internships
• On the job training
• Work at RMU’s Eyrie Restaurant
• Off-location learning opportunities
• Study abroad in Italy

Location

• 401 s. state street
• Chicago, Illinois
• ZIP: 60605
• Tel: (800) 762-5960
• Web: http://culinary.robertmorris.edu/

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Culinary Schools in Chicago, Culinary Schools in Illinois