Culinary Schools and Cooking Classes in Massachusetts
Top Culinary Schools in Massachusetts
Massachusetts Culinary Schools List:
Boston,Culinary Schools,Massachusetts
Bay State College, Hospitality Management, Boston
Bay State College Programs:
- Hospitality Management Associates Degree Program
- Bachelor of Management, Hospitality Management Concentration
Associate’s degree program cost:
- Tuition and fees: $50,560
- On-campus room & board: $26,600
- Books and supplies: $2,000
Hospitality Management Associate Program length: 2 years
Boston,Cambridge,Cooking Classes,Culinary Education,Culinary Schools,Massachusetts
Cambridge School of Culinary Arts
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The Culinary Certificate Program
The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.
Culinary Schools,Danvers,Massachusetts
North Shore Community College, Danvers MA
Culinary Arts & Food Service A.A.S. :
The Culinary Arts Program of North Shore Community College creates competent, well rounded graduates fully prepared for careers in the food service industry. The evolution of cooking and baking from a trade to a profession is one that requires skills and dedication beyond a love of the creative process.
Cooking Classes,Massachusetts,Newton Highlands
Create A Cook Cooking Classes, Newton Highlands MA
Offered Cooking Classes and Services:
- Kids cooking classes
- Adult cooking classes
- Teen Cooking Classes
- Cooking parties
- Birthday parties
- Team Building
- Custom Workshops
Brookline,Culinary Schools,Massachusetts
Newbury College School of Culinary Studies, Brookline MA
VideoNewbury College School of Culinary Studies offered programs:
- Associate in Applied Science in Culinary Arts
- Bachelor of Science in Culinary Management
- Associate in Applied Science in Baking and Pastry Arts
- Bachelor of Science in Hospitality Management
Boston,Culinary Schools,Massachusetts
Boston University: Lifelong Learning, Boston Culinary School
Food & Wine Experiential Programs
Certificate Program in the Culinary Arts
Beverage Studies Programs:
Certificates in Wine Studies:
- Level 1: Fundamentals of Wine—An Introduction
- Level 2: A Comprehensive Survey of Wine
- Level 3: Mastering Wine—Skill Development
- Level 4: The Wine Trade—Global, National, and Local Perspectives
Studies in Beer and Spirits
Introduction to Wine Making
Seminars in Food, Wine & the Arts:
- Tastings and Demonstrations
- Pepin Lecture Series in Food Studies and Gastronomy
- Hands-On Cooking for Adults
- Cooking Up Culture for Kids and Teens
- Dining Out: Feasts with the Pros
- Special Events
- Customized Food and Wine Events
