Boston University: Lifelong Learning, Boston Culinary School

Food & Wine Experiential Programs

Certificate Program in the Culinary Arts

Beverage Studies Programs:

Certificates in Wine Studies:

• Level 1: Fundamentals of Wine—An Introduction
• Level 2: A Comprehensive Survey of Wine
• Level 3: Mastering Wine—Skill Development
• Level 4: The Wine Trade—Global, National, and Local Perspectives

Studies in Beer and Spirits

Introduction to Wine Making

Seminars in Food, Wine & the Arts:

• Tastings and Demonstrations
• Pepin Lecture Series in Food Studies and Gastronomy
• Hands-On Cooking for Adults
• Cooking Up Culture for Kids and Teens
• Dining Out: Feasts with the Pros
• Special Events
• Customized Food and Wine Events

Professional Certificate Programs:

• Professional Course in the Basics of Starting a Food Business
• Certificate in Cheese Studies

Location

• 808 commonwealth
• Boston, Massachusetts
• ZIP: 02215
• Tel: 617-353-9852
• Web: www.bu.edu

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Culinary Schools in Boston, Culinary Schools in Massachusetts