Culinary Schools and Cooking Classes in Pennsylvania
Top Culinary Schools in Pennsylvania
Pennsylvania Culinary Schools List:
Cooking Classes,Newtown,Pennsylvania
Chef Jean Pierre, Newtown PA
Chef Jean Pierre offers:
- Regular Classes
- Cooking with the Chef
- Private Parties
There are two types of classes; Regular & Cooking with the Chef.
Cooking Classes,Pennsylvania,Sellersville
The Cooking Cottage, Sellersville PA
Cooking Cottage offers:
- Private Parties
- Cooking Trips (Italy, NYC)
The Cooking Cottage offers private classes for groups of 8 to 14 guests.
Culinary Schools,Media,Pennsylvania
Delaware County Community College, Media PA
Delaware County Community College culinary programs:
- Culinary Arts, Associate in Applied Science
- Hotel and Restaurant Management, Associate in Applied Science
Whether you’re starting a new career, looking to sharpen your skills or have always dreamed of working in the food industry, Delaware County Community College’s Culinary Arts certificate and associate degree program can help you reach your goals.
Allentown,Cooking Classes,Pennsylvania
Young Chefs Academy, Allentown PA
Young Chefs Academy offers:
- Weekly Classes
- Birthday Parties
- Workshops
- Field Trips
- Camps
- Special Membership Programs
Cooking Classes,Pennsylvania,West Chester
Dilworthtown Inn Cooking Classes, West Chester PA
Dilworthtown Inn offers:
- Cooking Classes
- Gift Certificates
- Special Events
- Dinner Parties
- Cooking Demonstrations & Wine Tastings
- Cocktail & Hors d’ Oeuvres Parties
- Wine Cellar
The kitchen is always open!
Culinary Schools,Pennsylvania,Philadelphia
Culinary Arts and Food Science in Drexel University
- Undergraduate Minors
- Bachelor of Science in Culinary Arts & Science
- Bachelor of Science/MBA Accelerated Degree Program
- Master of Science in Food Science
Cooking Classes,Culinary Schools,Pennsylvania,Philadelphia
JNA Institute of Culinary Arts
Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Managemen – 60 weeks
Culinary Skills Classes
Pastry Skills Classes
Professional Cooking Courses:
- Characteristics of the Food Service Industry
- Preparation
- The Cooking Process
- Cooking Science
- Stocks
- Sauces
- Soups
- Meat, Fish, & Poultry Cookery
- Vegetable, Rice, & Pasta Cookery
- Breakfast Cookery
- Pantry Cookery & Garde-manger
- Vegetarian Cookery
- Yeast Dough
- Quickbreads and Pies
- Cookies
- Cakes
- Custards & Creams
- Lab Series I
- Lab Series II
- Lab Series III
- Job Readiness
- Interpersonal Skills
- Elective courses
- Externship
- Specialized Cooking
Culinary Schools,Pennsylvania,Philadelphia
Community College of Philadelphia
VideoDegree:
- Associate in Applied Science in Culinary Arts, and transfer to a four-year college.
- You can also pursue apprenticeship status; an American Culinary Federation (ACF)
Culinary Schools,Pennsylvania,Philadelphia
Art Institute of Philadelphia
Culinary Arts:
- Culinary techniques
- Sanitation & safety
- Classical techniques
- Management by menu
- Baking and pastry techniques
- Garde manger
- Nutrition
- Food & beverage operations management
- Foodservice technology
- Planning & controlling costs
- World cuisine
- American regional cuisine
- Classical European cuisine
- Latin cuisine
- Asian cuisine
- Art culinaire
- A la carte kitchen
Culinary Management:
- Culinary techniques
- Classical techniques
- Management by menu
- Hospitality industry & industry trends
- Purchasing and controlling costs
- Nutrition
- Food and beverage management
- Garde manger
- A la carte kitchen
- World cuisine
- Strategic planning and marketing
- Human resources
- Global management in the hospitality industry
- Wine and spirits management
Cooking Classes,Culinary Schools,Pennsylvania,Philadelphia
Star Career Academy
Star’s Culinary programs are designed to give you the foundational skills necessary to start a career in this exciting field.
PROFESSIONAL COOKING DIPLOMA PROGRAM
Employment opportunities may include:
- Line cook
- Prep cook
- Garde manger
- Assistant baker
- Sous chef
Employment settings may include:
- Corporate dining rooms
- Restaurants
- Hospitals
- Cruise ships
- Hotels
- Retail food outlets
- On- and off-premise catering companies
- Bakeries
- Health care institutions
Required classes include:
- Food Preparation
- Baking and Cake Decoration
- Restaurant Operations
- International and Regional Cuisine
- Externship
- Catering
Culinary Schools,Pennsylvania,Philadelphia
The Restaurant School at Walnut Hill College
Associate and Bachelor of Science degrees in Culinary Arts, Pastry Arts, Restaurant Management and Hotel Management.
The Associates Degree is comprised of six 10 week terms for a total of eighteen months. You must complete the Associates Degree before beginning the Bachelor Degree. It takes thirty-six months to complete both degrees.
The Restaurant School at Walnut Hill College is accredited by the Accrediting Commission of Career Schools and Colleges.
Cooking Classes,Culinary Schools,Pennsylvania,Philadelphia
Wine School of Philadelphia. Philly Beer School
Classes:
- Wine Classes
- Beer Classes
- Cooking & Culinary Classes
- Cocktail & Spirits Classes
Courses:
- Wine Courses
- Core Wine Courses
- Advanced Wine Courses
- Wine Diploma Details
- Beer Brewing Courses
- Student Entrance
Events:
- Wine Tastings Events
- Beer Tasting Events
