Art Institute of Philadelphia

Culinary Arts:

• Culinary techniques
• Sanitation & safety
• Classical techniques
• Management by menu
• Baking and pastry techniques
• Garde manger
• Nutrition
• Food & beverage operations management
• Foodservice technology
• Planning & controlling costs
• World cuisine
• American regional cuisine
• Classical European cuisine
• Latin cuisine
• Asian cuisine
• Art culinaire
• A la carte kitchen

Culinary Management:

• Culinary techniques
• Classical techniques
• Management by menu
• Hospitality industry & industry trends
• Purchasing and controlling costs
• Nutrition
• Food and beverage management
• Garde manger
• A la carte kitchen
• World cuisine
• Strategic planning and marketing
• Human resources
• Global management in the hospitality industry
• Wine and spirits management

Location

• 1622 chestnut st
• Philadelphia, Pennsylvania
• ZIP: 19103-5198
• Tel: (215) 567-7080
• Web: http://www.artinstitutes.edu/philadelphia/

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Culinary Schools in Pennsylvania, Culinary Schools in Philadelphia