Culinary Schools,Daytona Beach,Florida
The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
The Bob Billingslea School of Hospitality Management is committed to providing excellence in Hospitality education, preparing students for leadership roles in events and entertainment, lodging and resorts, global tourism, entrepreneurship and innovation, and food service.
The objective of an internship is to provide Bethune Cookman University Bob Billingslea School of Hospitality (BBSHM) students with an opportunity to enhance their academic preparation through practical, hands-on experience. An internship seeks to offer students the opportunity for professional growth within an organization through the completion of challenging and meaningful work. Students gain valuable experience that translates to high marketability upon graduation. Employers gain valuable input into their organization.
Hospitality Management : Total Semester Hours=125
ACPHA, B.S., Bachelor's Degrees, Culinary Schools in Daytona Beach, Culinary Schools in Florida, Hospitality Management, Hospitality Programs
Recent Comments