Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study.
Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.
The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
Somethin’s Cookin’ offers a wide range of cooking classes for all skill levels & interests. You choose only the classes you like and at the best times for you.
Culinary Apprenticeship, Open To: Adult students who are currently employed in the Hospitality or Food Service Industry
Commercial Foods and Culinary Arts, Open To: Adult and High School Students
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