The Certificate in Culinary Arts Fundamentals is designed to equip students with basic skills in culinary arts.
The program provides instruction in culinary concepts and terminology, kitchen safety and sanitation, equipment usage, basic nutritional guidelines, standard and metric measurements, food costing, and theory and practice in the production of culinary products. Courses emphasize fundamental cooking techniques and preparation methods for hot foods, breakfast items, salads, sandwiches, dressings, breads and pastries.
Certificate, College, Culinary Arts Fundamentals, Culinary Schools in Arizona, Culinary Schools in Prescott
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