The Certificate in Culinary Arts Fundamentals is designed to equip students with basic skills in culinary arts.
The Hospitality Management program prepares students for entry-level management careers in the hospitality industry. Students completing this degree will develop knowledge and skills necessary to compete in one of Arizona’s fastest growing businesses.
Culinary & Hospitality Management, Associate of Applied Science Degree
Culinary & Hospitality Management, Certificate
Bartending course is on sale for a limited time only! $249 gets you the 40 hour Bartending Course . Save $150 during this tax refund sale!