NorthWest Arkansas Community College, a Center for The Study of Food division Programs:
- Culinary Arts, Associate of Applied Science
- Culinary Arts, Technical Certificate
- Culinary Arts, Certificate of Proficiency
- Baking and Pastry Arts Option, Associate of Applied Science
- Baking and Pastry Arts, Technical Certificate
- Baking and Pastry Arts, Certificate of Proficiency
Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.