SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:
With an AAS in Culinary Arts:
With an AAS in Baking and Pastry:
With an AAS Hospitality Management:
With a BBA Hospitality Management:
The objective of the Culinary Arts curriculum is to provide a variety of culinary skills enabling graduates to enter positions in the hospitality industry. With these skills, graduates can pursue their career aspirations amid a continuously evolving list of job opportunities.
1. Corporate Private Events:
2. Individual Private Events:
The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.
Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.
For Pricing, additional information, questions, schedule availability
Cooking Events & Teambuilding
Learn new recipes while cooking and having fun in the kitchen!
Programs, Degrees & Certificates:
Vegan Fusion Mission is to promote the benefits of the vegan lifestyle for the preservation of our health and the environment and to create a more peaceful world.
Current Classes Series
The Cooking Experience by Mise En Place offers culinary experiences designed for the home cook or any food enthusiast. If you’re looking for an activity where you can have a great time with your family, friends and develop relationships with co-workers, well…you have found the right place!
Classes are designed to appeal to the most novice of cooks while also offering lots of information, kitchen tips, and culinary advice to more experienced chefs. Instruction is truly hands-on and class size is limited to 12 people to insure personalized instruction.
Young chefs will learn basics in:
Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study.
Costs of classes starts from $75.
Guests come to Cooking School table around the stove to wine and dine, and watch the cooking show.
Hospitality and Food Management Program
Chef Micah Frank, ’98, whips up inventive, yet comforting dishes for the much-buzzed-about Black Market restaurant at the end of Indianapolis’ Mass Ave. Menu items such as rainbow trout atop dill-and-olive panzanella are “teaching Indianapolis how to dine,” according to Indianapolis Monthly.
Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.
The Culinary Arts and Food Services program will provide students with a strong foundation on which to build a successful career in the food service industry.
The Culinary Arts program (CUA) is a 2-year degree program featuring food preparation classes that are designed to teach you everything you need to know from basic kitchen safety to the preparation and management of a five-course meal. You’ll learn about purchasing, nutrition and how to prepare a mouthwatering variety of entrees, desserts, and cuisines. You also have the opportunity to learn about catering, menu development and effective management skills. Some CUA classes take place in the classroom or online, but most CUA classes are hands-on and take place in our newly renovated kitchen.
Big Fish Grill Restaurant Offers:
A Relish cooking class is the perfect complement to your wine country experience. Step into our Healdsburg kitchen and meet the chefs, food purveyors, and winemakers that make Sonoma County a food and wine destination.
Hospitality Management, A.A.S. Degree
Baking & Pastry Arts, A.A.S. Degree
The American Culinary Federation Education Foundation Accrediting Commission has identified Central Piedmont Community College’s associate degree program in Culinary Arts as “exemplary”.
The Willows Cooking School can help you gain masterful culinary skills. Located in the charming Carriage House at The Willows Bed and Breakfast, the cooking classes accommodate up to sixteen persons.
There are two types of classes; Regular & Cooking with the Chef.
Programs is accredited by the American Culinary Federation.
Do you have a budding chef or restaurateur looking for an exciting experience?
Looking to grow your culinary skills so you can make more than just a dinner reservation?
Adult Classes, Birthday Parties, Cooking Parties, Culinary Schools in Eden Prairie, Culinary Schools in Minnesota, Field Trips, Girls’ Night Out, Kids Classes, Scout Troop Events, Summer Camps, Team Building
The Culinary Arts, Hospitality & Restaurant Management Division is the premier training center for Alaska’s hospitality and tourism industry. Programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry.
Young chefs will learn basics in:
The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation.
The Culinary Arts Program of North Shore Community College creates competent, well rounded graduates fully prepared for careers in the food service industry. The evolution of cooking and baking from a trade to a profession is one that requires skills and dedication beyond a love of the creative process.
Hawaii is one of the world’s most sought-after travel destinations and HPU Hospitality and Tourism Management (HTM) students connect to it as they study.
The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table services, menus, cost controls, storeroom and stewarding.
We also collect information about Culinary Schools and Classes based in United States.
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