Culinary Schools

Cobleskill,Culinary Schools,New York

SUNY – Cobleskill AG and Tech College – New York

SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:

  • Associate’s in Occupational Studies (AOS)
  • Bachelor of Business Administration (BBA)

SUNY Cobleskill’s Culinary Arts program:

  •  Sel/Cut Meat for Restaurant Use
  • Food Service Sanitation
  • Menu Planning and Merchandising
  • Principles of Mgmt for Service Business
  • Mathematics Hospitality Operations
  • Nutrition
  • Culinary I & II
  • Baking and Pastry I & II
  • Beverage Management
  • Catering
  • Garde Manger
  • American Cuisine
  • International Cuisine

 

Scholarships:

  • American Academy of Chefs – American Culinary Federation Scholarships
  • James Beard Foundation Scholarship Programs
  • National Restaurant Association Educational Foundation Scholarships
  • SUNY Cobleskill Scholarships

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Culinary Schools,New Rochelle,New York,NYC

The Culinary Institute of New York at Monroe College

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Culinary Programs of the Culinary Institute of New York:

  • Culinary arts;
  • Pastry arts;
  • Hospitality management.

Possible career opportunities:

With an AAS in Culinary Arts:

  • Chef de Partie
  • Assistant Garde Manger Chef
  • Junior Sous Chef
  • Assistant Kitchen Manager
  • Steward
  • Line Cook (sauté or grill)
  • Gourmet Market Chef
  • Pastry Chef

With an AAS in Baking and Pastry:

  • Assistant Pastry Chef
  • Cake Decorator
  • Artisan Bread Baker
  • Junior Chocolatier
  • High Volume Dessert and Baking Cook

With an AAS Hospitality Management:

  • Hotel/Motel/Resort/Spa Assistant Manager
  • Assistant Housekeeper/Housekeeping
  • Supervisor
  • Floor Housekeeper
  • Front Desk Agent
  • Food Service Manager
  • Manager of Fast Food Services
  • Restaurant Manager
  • Travel Coordinator
  • Reservations Agent
  • Sales Representative
  • Airline Reservationist
  • Tour Escort

With a BBA Hospitality Management:

  • Conference Center Manager
  • Banquet Manager
  • Special Event Coordinator
  • Concierge
  • Destination and Travel Resort Manager
  • Front Office Manager
  • Director of Housekeeping Facilities
  • Public Relations Coordinator
  • Food and Beverage Manager
  • Hotel Manager
  • Timeshare Manager

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Buffalo,Culinary Schools,New York,NYC,Williamsville

Erie Community College-Williamsville, New York

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The type of degree:

  • Culinary Arts, A.O.S.

Career opportunities:

  • chef;
  • baker;
  • apprentice in hotels, restaurants, clubs and hospital.

School Culinary Arts Program logo

The objective of the Culinary Arts curriculum is to provide a variety of culinary skills enabling graduates to enter positions in the hospitality industry. With these skills, graduates can pursue their career aspirations amid a continuously evolving list of job opportunities.

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Cooking Classes,District of Columbia,Washington

CulinAerie, Washington DC

CulinAerie Offers:

1. Corporate Private Events:

  • Corporate Retreat Team Building
  • Team Bonding
  • Summer Associate Gatherings
  • Amateur Cooking Competitions
  • Holiday Fetes

2. Individual Private Events:

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Boston,Cambridge,Cooking Classes,Culinary Education,Culinary Schools,Massachusetts

Cambridge School of Culinary Arts

  • The Culinary Certificate Program

    The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.

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Arkansas,Bentonville,Culinary Schools

NorthWest Arkansas Community College, Bentonville AR

NorthWest Arkansas Community College, a Center for The Study of Food division Programs:

  • Culinary Arts, Associate of Applied Science
    1. Culinary Arts, Technical Certificate
    2. Culinary Arts, Certificate of Proficiency
  • Baking and Pastry Arts Option, Associate of Applied Science
    1. Baking and Pastry Arts, Technical Certificate
    2. Baking and Pastry Arts, Certificate of Proficiency

Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.

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The Brooklyn Kitchen

Brooklyn,Cooking Classes,Culinary Schools,New York,NYC,Williamsburg

The Brooklyn Kitchen Cooking Classes and Team Building

The Brooklyn Kitchen Cooking classes

  • Artisanal Japan
  • Backyard Grilling
  • Chinese Dinner Party
  • Cocktails
  • Cook the Book: Ottolenghi
  • Cook the Book: Taste of Persia
  • Couples Dinner
  • Date Night
  • Doughnuts
  • Easy Weeknight Meals
  • Fish 101 with Greenpoint Fish
  • Flavors of Cambodia
  • French Pastry Technique
  • Fresh Pasta
  • Halal Cart at Home
  • Homemade Dumplings
  • Homemade Pizza
  • Hot Summer Nights
  • Japanese Street Food
  • Knife Skills
  • Meat 101
  • Middle Eastern Mezzes
  • Not Sad Desk Lunch
  • Oxalis Pop-up
  • Pie Workshop
  • Queer Cooking Night with Babetown
  • Seasonal Supper
  • Stone Fruit Party
  • Tacos!
  • Taste of Spain
  • Taste of Sudan
  • Trip to Tulum
  • Vegan Brunch
  • Vegetarian Weeknight

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Brooklyn,Culinary Schools,New York,NYC

Cultural Academy For The Arts And Sciences

Cultural Academy For The Arts And Sciences Culinary Arts Program:

  • Basic, Intermediate Advanced
  • Dining Hall Skills
  • Kitchen Skills Food Safety
  • Marketing
  • Menu Planning, Inventory,

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Brooklyn,Cooking Classes,New York,NYC

Mukti’s Kitchen, Cooking Classes and Recipes, Brooklyn

 

Authentic Indian Cooking Classes:

  • Group cooking classes in your own home.
  • Private one-on-one sessions.
  • Half day Spice shopping + authentic Indian cooking class
  • Gift certificates
  • Pricing and Other Information

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Brooklyn,Cooking Classes,New York,NYC

Indian Home Cooking, NYC, Brooklyn NY

Private Cooking classes

Intensive Indian Cooking Class

Key features of the Intensive Indian Cooking Class:

  • 1 Intensive Cooking Class = 4 Typical Indian Cooking Class
  • Each Intensive Indian Cooking Class include understanding of benefits and usage of relevant spices
  • Intensive Indian Cooking Classes are approximately of 3½ to 5½ hours duration.
  • Intensive Indian Cooking Class will focus on Learning Right Indian Cooking Techniques.
  • Menu for these Indian Cooking Classes is suggested from 13 distinctly different cuisines of India.
  • Intensive Indian Cooking Class will illustrates How to Create Health and Taste Balance.
  • Typical Private Cooking Class include preparation of 4-7 dishes + accompaniments (sides/ breads/ rice).
  • Intensive Indian Cooking Class is a Private Cooking Class which is Hands-on and completely customizable to your actual requirements.
  • Pricing and Other Information

    For Pricing, additional information, questions, schedule availability

Healthy Indian Recipes Class:

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Cooking Fools Chicago

Chicago,Cooking Classes,Culinary Schools,Illinois

Cooking Fools Chicago

Cooking classes 

  • Pasta Making Techniques
  • International Dumplings
  • Knife Skills
  • Sushi for Lovers
  • Tamale Making
  • Sauces for Healthy Eating
  • Mother’s Day Brunch

Cooking Events & Teambuilding

  • “Iron-Chef” Style Events
  • Culinary Relay Events
  • Custom Mixology Events
  • Thai Including Pad Thai, Coconut Curry and Thai Beef Salad
  • Mexican Including Empanadas, Tacos, Arroz con Pollo and Fresh Salsas
  • Indian Including Samosas, Chicken Tikka Masala and Aloo Gobi
  • Moroccan Including Lamb Dumplings, Tilapia en Papillote and Couscous
  • Comfort Food Including Chicken Roulades, Rice Pilaf and Chocolate Cake
  • Handmade Pasta
  • Tamale Making
  • International Hors d’Oeuvres and Cocktail Party

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French Pastry School Chicago

Chicago,Culinary Schools,Illinois

French Pastry School

Culinary Programs:

  • 24-week L’Art de la Pâtisserie – The Professional Pastry and Baking Program
  • 16-week L’Art du Gâteau – The Professional Cake Decorating and Baking Program
  • Artisanal Bread Baking, the school provides a full-time, 8-week course, L’Art de la Boulangerie
  • Continuing Education 3 to 5 day courses accredited by the American Culinary Federation
  • French Pastry Experience
  • Self Directed Learning

French Pastry School Logo

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Parties That Cook - Cooking classes

Chicago,Cooking Classes,Illinois

Parties That Cook: Cooking Classes, Corporate Team Building Events, Cooking Parties

Events:

  • HANDS-ON COOKING CLASSES
  • PRIVATE & HOME COOKING PARTIES
  • CORPORATE TEAM BUILDING ACTIVITIES

Learn new recipes while cooking and having fun in the kitchen!

parties that cook logo

 

Parties That Cook Cooking Class Chicago

 

 

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Culinary Schools,North Dakota,Wahpeton

North Dakota State College of Science: Culinary Arts Program

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Programs, Degrees & Certificates:

  1. Chef Training and Management Technology:
    • Type: A.A.S. degree, Diploma
    • Locations: Wahpeton
    • Cluster: Hospitality and Tourism
  2. Restaurant Management:
    • Type: A.A.S. degree, third-year option
    • Locations: Wahpeton
    • Cluster: Hospitality and Tourism, Business

Program features:

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VEGAN FUSION cooking

Cooking Classes,Hawaii,Kapaa

Vegan Fusion – Cooking Lessons, Events, Cookbooks, Consulting

Vegan Fusion Mission is to promote the benefits of the vegan lifestyle for the preservation of our health and the environment and to create a more peaceful world.

vegan fusion cooking classes HI

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Heat and Spice Cooking School Logo

Chicago,Cooking Classes,Illinois

Heat and Spice Cooking School

Cooking Parties

  • Small groups classes
  • Vegetarian classes
  • COUPLES COOKING CLASSES
  • COOKING CLASS PARTIES
  • Team Building
  • Social Event / Party
  • Employee Bonding

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Cook's Warehouse Inc in Atlanta Georgia

Atlanta,Cooking Classes,Georgia

Cook’s Warehouse Inc in Atlanta GA

Current Classes Series

  • Cooking Fundamentals: 3 Day Series Hands On
  • Cooking Boot Camp, Boiling Water: 3 Day Series Hands On
  • Kitchen Basics and Beyond 3 Day Hands On Series

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Cooking Experience by Mise En Place Denver CO

Colorado,Culinary Schools,Denver

The Cooking Experience by Mise En Place. Denver Cooking School (CLOSED)

The Cooking Experience by Mise En Place offers culinary experiences designed for the home cook or any food enthusiast. If you’re looking for an activity where you can have a great time with your family, friends  and develop relationships with co-workers, well…you have found the right place!

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Cooking Classes in San Francisco, California

California,Cooking Classes,San Francisco

First Class Cooking, San Francisco

Classes are designed to appeal to the most novice of cooks while also offering lots of information, kitchen tips, and culinary advice to more experienced chefs. Instruction is truly hands-on and class size is limited to 12 people to insure personalized instruction.

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Young Chef's Academy, Atlanta

Atlanta,Cooking Classes,Culinary Schools,Georgia

Young Chef’s Academy, Atlanta

Young chefs will learn basics in:

  • kitchen safety
  • food preparation
  • proper food handling
  • cooking and baking techniques
  • table setting
  • presentation
  • basic cognitive subject matter
  • manners
  • and so much more!

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Culinary Schools,Huntington,West Virginia

Marshall Community & Technical College, Huntington WV

Marshall Community & Technical College Culinary Programs:

  • Culinary Arts, Associate of Applied Science
  • Culinary Arts, Certificate of Applied Science
  • Hotel/Motel Management, Associate of Applied Science

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Culinary Schools,Galveston,Texas

Galveston College, Galveston TX

Galveston College culianry program:

  • Culinary Arts, Associates of Applied Sciences

Galveston College certificates:

  • Culinary Basic
  • Culinary Arts Advanced Level

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Coconut Creek,Culinary Schools,Florida

Atlantic Technical College,Coconut Creek FL

Atlantic Technical College Programs:

  • Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality, Certificate
  • Baking and Pastry Arts, not certified

Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study.

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Cooking Classes,Morganville,New Jersey

Christopher’s Kitchen, Morganville NJ

Christopher’s Kitchen Cooking Classes:

  • Spanish Tapas Class
  • Italian Class
  • Latin Class
  • Seafood Class

Costs of classes starts from $75.

Christopher’s Kitchen Other Services:

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Cannon Beach,Cooking Classes,Oregon

EVOO Cannon Beach Cooking School, Cannon Beach OR

EVOO Cannon Beach Cooking School offered services:

  • Dinner Shows
  • Cooking Classes
  • Catering
  • Culinary Shop
  • Private cooking parties (stand up receptions, classes, shows)

Guests come to Cooking School table around the stove to wine and dine, and watch the cooking show.

All Cooking School courses:

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Culinary Education,Culinary Schools,Indiana,Muncie

Ball State University, Muncie IN

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Offeres bachelor’s degree:

Hospitality and Food Management Program

Culinairy Design:

Chef Micah Frank, ’98, whips up inventive, yet comforting dishes for the much-buzzed-about Black Market restaurant at the end of Indianapolis’ Mass Ave. Menu items such as rainbow trout atop dill-and-olive panzanella are “teaching Indianapolis how to dine,” according to Indianapolis Monthly.

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Culinary Schools,Florida,Sarasota

Keiser University Center for Culinary Arts, Sarasota FL

Keiser University Center for Culinary Arts Programs:

  • Culinary Arts, Associate of Science Degree
  • Baking and Pastry Arts, Associate of Science Degree

Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.

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Center for Culinary Arts in  Cromwell, Connecticut

Connecticut,Culinary Schools,Shelton

Lincoln Culinary Institute, Shelton CT

Lincoln Culinary Institute Programs:

  • Culinary Arts & Food Services, Diploma
  • International Baking and Pastry Schools

The Culinary Arts and Food Services program will provide students with a strong foundation on which to build a successful career in the food service industry.

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Shelton State Community College: Fire College in  Tuscaloosa, Alabama

Alabama,Cooking Classes,Culinary Education,Culinary Schools,Tuscaloosa

Shelton State Community College: Fire College, Tuscaloosa AL

 

Shelton State Community College: Culinary Arts Program

The Culinary Arts program (CUA) is a 2-year degree program featuring food preparation classes that are designed to teach you everything you need to know from basic kitchen safety to the preparation and management of a five-course meal. You’ll learn about purchasing, nutrition and how to prepare a mouthwatering variety of entrees, desserts, and cuisines. You also have the opportunity to learn about catering, menu development and effective management skills. Some CUA classes take place in the classroom or online, but most CUA classes are hands-on and take place in our newly renovated kitchen.

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Cooking Classes,Delaware,Rehoboth Beach

Big Fish Grill Restaurant, Rehoboth Beach DE

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Big Fish Grill Restaurant Offers:

  • Cooking Classes
  • Team Building
  • Catering (50 to 500)
  • Cocktail parties
  • Wedding receptions
  • Anniversaries
  • Cooking Parties
  • Gift Cards

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Habitat Housewares in  Anchorage, Alaska

Cooking Classes,Culinary Education,Culinary Schools

Habitat Housewares, Anchorage AK

Habitat Housewares Location:

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California,Cooking Classes,Healdsburg

Relish Culinary Adventures, Healdsburg CA

Relish Culinary Adventures Offers:

  • Scheduled Cooking Classes
  • Culinary Tours
  • Corporate Events
  • Private Parties
  • Chef-Instructors
  • Team Building
  • Catering

A Relish cooking class is the perfect complement to your wine country experience. Step into our Healdsburg kitchen and meet the chefs, food purveyors, and winemakers that make Sonoma County a food and wine destination.

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Charlotte,Culinary Schools,North Carolina

Central Piedmont Community College, Charlotte NC

Central Piedmont Community College culianry programs:

  • Culinary Arts, A.A.S. Degree
  • Hospitality Management, A.A.S. Degree

  • Baking & Pastry Arts, A.A.S. Degree

The American Culinary Federation Education Foundation Accrediting Commission has identified Central Piedmont Community College’s associate degree program in Culinary Arts as “exemplary”.

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Central Point,Cooking Classes,Oregon

The Willows Cooking School, Central Point OR

The Willows Cooking School offers:

  • Private Classes
  • Professional 3-Day Intensive Hands-On Classes
  • Team Building

The Willows Cooking School can help you gain masterful culinary skills. Located in the charming Carriage House at The Willows Bed and Breakfast, the cooking classes accommodate up to sixteen persons.

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Cooking Classes,Newtown,Pennsylvania

Chef Jean Pierre, Newtown PA

Chef Jean Pierre offers:

  • Regular Classes
  • Cooking with the Chef
  • Private Parties

There are two types of classes; Regular & Cooking with the Chef.

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Alabama,Birmingham,Culinary Schools

Culinard Culinary School, Birmingham AL

Culinard Culinary School Programs:

  • Culinary Arts Management, Bachelor’s Degree
  • Culinary Arts, Associates Degree
  • Pastry, Baking and Confectionary Arts, Associates Degree
  • Culinary Arts, Diploma

Programs is accredited by the American Culinary Federation.

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Albany,Culinary Schools,Georgia

Albany Technical College, Albany GA

Albany Technical College Programs:

  • Culinary Arts, Associate of Applied Science
  • Culinary Arts, Diploma
  • Culinary Arts, Occupational Courses
  • Culinary Professional Assistant, Certificate
  • Food Production Worker, Certificate

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Cooking Classes,Nashville,Tennessee

Belmont University, Nashville TN

Belmont University non profit program:

  • The Cookery

The Cookery are a non-profit restaurant/cafe that trains homeless men in the Culinary Arts.

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Cooking Classes,Culinary Education,Culinary Schools,Hudson,Ohio

Western Reserve School-Cooking, Hudson OH

Western Reserve School-Cooking Culinary Programs:

  • Culinary Building Blocks Certificate Program
  • Science of Good Cooking
  • Date Night
  • Bread with Kathy Lehr
  • Individual Classes
  • Parent/Child Classes

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Cooking Classes,Greenwood,Indiana

Cooking Courses in Central Nine Career Center, Greenwood IN

Community Education Culinary Courses:

  • ServSafe Food Manager Certifcation (The National Restaurant Association ServSafe Food Protection Program provides food safety examinations and certifcations for the restaurant and food service industries. ServSafe is recognized and accepted by more federal, state, and local jurisdictions than any other food safety program. At least one person in each hospitality facility must have a current license, and it must be renewed everyfve years. This certifcation will help your resume stand out among the rest, and will make you a valuable employee in any hospitality facility.)

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Culinary Schools,Delaware,Dover

Delaware State University, Dover DE

Delaware State University Programs:

  • Hospitality and Tourism Management, Bachelor’s Degree
  • Food and Nutritional Sciences: Didactic Program in Dietetics, Bachelor’s Degree
  • Food and Nutritional Sciences: Food Science, Bachelor’s Degree
  • Food and Nutritional Sciences: Nutritional Science, Bachelor’s Degree
  • Food Science, Master’s Degree Program

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Blacksburg,Cooking Classes,Virginia

Virginia Tech, Blacksburg VA

Virginia Tech Culinary Program:

  • Culinary Camp
  • Dining Services

Do you have a budding chef or restaurateur looking for an exciting experience?

Looking to grow your culinary skills so you can make more than just a dinner reservation?

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Culinary Schools,Lynchburg,Virginia

Central Virginia Community College, Lynchburg VA

Central Virginia Community College Degree Programs:

  • Culinary Arts and Management, Associate of Applied Science
  • Culinary Arts Certificate, Certificate
  • Hospital Management, Career Studies Certificate

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Alaska,Culinary Schools,Juneau

University of Alaska Southeast, Juneau AK

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University of Alaska Southeast Location:

  • Culinary Arts, Associate of Applied Science Degree
  • Hospitality & Restaurant Management, Bachelor of Arts Degree
  • Culinary and Bakery Boot Camps.

The Culinary Arts, Hospitality & Restaurant Management Division is the premier training center for Alaska’s hospitality and tourism industry. Programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry.

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Young Chef's Academy NE Reps in  Morganville, New Jersey

Cooking Classes,Marlboro,New Jersey

Young Chef’s Academy, Marlboro NJ

Young chefs will learn basics in:

  • kitchen safety
  • food preparation
  • proper food handling
  • cooking and baking techniques
  • table setting
  • presentation
  • basic cognitive subject matter
  • manners
  • and so much more!

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West Va Northern Community College in  Wheeling, West Virginia

Culinary Schools,West Virginia,Wheeling

West Va Northern Community College, Wheeling WV

West Va Northern Community College Programs:

  • Culinary Arts, Associate in Applied Science Degree
  • Culinary Arts, Certificate in Applied Science

The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation.

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Culinary Schools,Danvers,Massachusetts

North Shore Community College, Danvers MA

Culinary Arts & Food Service A.A.S. :

The Culinary Arts Program of North Shore Community College creates competent, well rounded graduates fully prepared for careers in the food service industry. The evolution of cooking and baking from a trade to a profession is one that requires skills and dedication beyond a love of the creative process.

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Culinary Schools,Hawaii,Honolulu

Hawaii Pacific University, Honolulu HI

Hawaii Pacific University Program:

  • Hospitality and Tourism Management, Bachelor of Science in Business Administration, 4-Year Degree

Hawaii is one of the world’s most sought-after travel destinations and HPU Hospitality and Tourism Management (HTM) students connect to it as they study.

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Bozeman,Cooking Classes,Culinary Education,Culinary Schools,Montana

Culinary Institute of Montana: Flathead Valley Community College, MT

Culinary Institute of Montana programs:

  • Culinary Arts Program, Associate of Applied Science

The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table services, menus, cost controls, storeroom and stewarding.

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