UAF Community and Technical College Culinary Arts and Hospitality

Alaska,Culinary Schools,Fairbanks

UAF Community and Technical College, Anchorage, Alaska

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UAF Community and Technical College Culinary Programs:

  • Baking and Pastry Arts Certificate
  • Culinary Arts Certificate
  • Culinary Arts and Hospitality (A.A.S.)

The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.

The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.

Certificate programs has also been structured to enable students to complete both the culinary art and baking and pastry arts certificate in 10 months and has also been designed as a stepping stone to the A.A.S. degree in applied business for students interested in continuing to advance their knowledge through additional education.

The A.A.S. degree in culinary arts and hospitality is a two-year program designed to prepare students with skills and knowledge for advancement within the food service industry. The degree program builds upon the culinary arts and baking and pastry arts certificate programs.

UAF Community and Technical College A.A.S. in Culinary Arts and Hospitality Program Requirements:

  • Introduction to the Culinary Field
  • Culinary I: Principles and Techniques
  • Culinary II: Stocks, Soups and Sauces
  • Introduction to Baking and Pastry
  • Food Service Sanitation
  • Food and Beverage Service
  • Principles of Nutrition
  • Protein Fabrication
  • Culinary Arts Externship
  • Menu Planning
  • Culinary III: Vegetables and Starch
  • Culinary IV: A la Carte Cookery
  • Intermediate Baking and Pastry
  • Garde Manger
  • Storeroom Purchasing and Receiving
  • Restaurant and Hospitality Cost Management

 

UAF Community and Technical College Location:

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