Kennebec Valley Community College Culinary Arts Program

Culinary Schools,Fairfield,Maine

Kennebec Valley Community College, Fairfield

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Kennebec Valley Community College Program:

  • Culinary Arts, Associate of Applied Science Degree Program

Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.


Graduates of this program will have an in-depth knowledge of sustainable food systems, including where the food comes from, the advantages of buying locally, various farming and production methods, and the value of sustainable and ethical ingredients.

Kennebec Valley Community College Location:

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