Culinary Schools and Cooking Classes in Maine

Top Culinary Schools in Maine

  1. York County Community College, Wells ME
  2. Husson University - Hospitality and Tourism Management, Bangor, Maine
  3. Thomas College Hospitality Management, MBA – Waterville, Maine
  4. Southern Maine Community College Culinary Arts Program, South Portland ME
  5. Kennebec Valley Community College, Fairfield

Best Maine Cooking Classes

  1. Now You're Cooking, Bath ME
  2. On the Marsh Culinary Classes, Kennebunk ME

Maine Culinary Schools List:

College Culinary and Baking Program

Calais,Culinary Schools,Maine

Washington County Technical College

Washington County Technical College program:

  • Culinary and Baking

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Culinary and Baking, Culinary Schools

Culinary Schools,Maine,Waterville

Thomas College Hospitality Management, MBA – Waterville, Maine

Thomas College Hotel and Restaurant Management Programs :

  • Hospitality Management, M.B.A
  • Hospitality and Tourism Management, Course
  • Hotel and Restaurant Management, Course

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Culinary Schools, Hospitality and Restaurant Management, Hospitality and Tourism Management, Hospitality Management, M.B.A.

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Bangor,Culinary Schools,Maine

Husson University – Hospitality and Tourism Management, Bangor, Maine

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Husson University Hospitality and Tourism Management Programs :

  • Hospitality and Tourism Management, B.S.
  • Hospitality and Tourism Management, B.S., M.B.A
  • Business Administration Concentration in Hospitality Management, B.S.

Hospitality and Tourism Management Courses:

  • Intro to Hospitality Mgmnt. 3 Hours.
  • Basic Hospitality Internship. 3 Hours.
  • Tourism and Travel. 3 Hours.
  • Food & Beverage Control Systems. 3 Hours.
  • Facilities & Guest Services. 3 Hours.
  • Intermediate Hospitality Inter. 3 Hours.
  • Economics of Tourism. 3 Hours.
  • Topic/. 3 Hours.
  • Supervision in Hospitality Management. 3 Hours.
  • Hospitality Facilities Design & Management. 3 Hours.
  • Event Planning and Management. 3 Hours.
  • Destination Management and Marketing. 3 Hours.
  • Hospitality Internship. 3 Hours.
  • Leadership in Hospitality Management. 3 Hours.
  • Advanced Hospitality Internship. 6 Hours.
  • Sustainable Tourism. 3 Hours.
  • Topic/. 1 Hour.

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B.S., Business Administration, Hospitality and Tourism Management, M.B.A.

best culinary programs

Auburn,Culinary Schools,Maine

Central Maine Community College Culinary Arts Program, Auburn, Maine

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Central Maine Community College Program :

  • Culinary Arts, Certificate
  • Culinary Arts Restaurant Management, Associate in Applied Science Degree Program

Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager

Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.

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A.A.S., Certificate, Culinary Arts, Culinary Schools, Restaurant Management

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Bangor,Culinary Schools,Maine

Eastern Maine Community College Culinary Arts, Bangor, Maine

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Eastern Maine Community College Degree Programs :

  • Food Service Specialist, One-year certificate program
  • Culinary Arts, Associate Degree Program

A.A.S. program graduates responsibilities:

  • Line cooking including sauté, broiler/grill, fry and expedition work.
  • Menu planning and execution.
  • Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
  • Reservation systems and all phases of dining room position execution.
  • Food costing, purchasing and distribution.
  • Preparation of glutinous products, simple desserts and advanced dessert selections.
  • Basic nutrition and modified diet menu items.
  • Sanitation.

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A.A.S., Certificate, Culinary Arts, Culinary Schools, Food Service Specialist

Kennebec Valley Community College Culinary Arts Program

Culinary Schools,Fairfield,Maine

Kennebec Valley Community College, Fairfield

Kennebec Valley Community College Program:

  • Culinary Arts, Associate of Applied Science Degree Program

Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.

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A.A.S., Culinary Arts, Culinary Schools

Bath,Cooking Classes,Maine

Now You’re Cooking, Bath ME

There is always a lot going on in our kitchen. Click here to find out more about our classes, tastings, and demonstrations.

Costs: $50 – $80

Now You're Cooking in  Bath, Maine

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Cooking Classes in Bath, Cooking Classes in Maine

Culinary Schools,Maine,Wells

York County Community College, Wells ME

Associate of Applied Science Degree Programs offered:

  • Culinary Arts
  • Culinary Arts, the Baking & Pastry Option
  • Hospitality and Tourism Management

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A.A.S., Baking & Pastry, Culinary Arts, Culinary Schools in Maine, Culinary Schools in Wells, Hospitality and Tourism Management

Cooking Classes,Kennebunk,Maine

On the Marsh Culinary Classes, Kennebunk ME

Cooking Classes Description:

An insiders Culinary experience offering an opportunity to work along side our Award Winning Chefs.

Classes are offered October thru February

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Cooking Classes in Kennebunk, Cooking Classes in Maine

Culinary Schools,Maine,South Portland

Southern Maine Community College Culinary Arts Program, South Portland ME

Southern Maine Community College offers Associate Degree in Culinary Arts.

Culinary Arts offers an Associate in Applied Science degree requiring a mix of general education and hands-on courses. The following courses are a sampling of what you might take as a student in this program and are subject to change.

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A.A.S., Culinary Arts Program, Culinary Schools in Maine, Culinary Schools in South Portland