Culinary Schools and Cooking Classes in Massachusetts

Boston,Cambridge,Cooking Classes,Culinary Education,Culinary Schools,Massachusetts

Cambridge School of Culinary Arts

  • The Culinary Certificate Program

    The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.

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Culinary Schools,Danvers,Massachusetts

North Shore Community College, Danvers MA

Culinary Arts & Food Service A.A.S. :

The Culinary Arts Program of North Shore Community College creates competent, well rounded graduates fully prepared for careers in the food service industry. The evolution of cooking and baking from a trade to a profession is one that requires skills and dedication beyond a love of the creative process.

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Cooking Classes,Massachusetts,Newton Highlands

Create A Cook Cooking Classes, Newton Highlands MA

Offered Cooking Classes and Services:

  • Kids cooking classes
  • Adult cooking classes
  • Teen Cooking Classes
  • Cooking parties
  • Birthday parties
  • Team Building
  • Custom Workshops

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Brookline,Culinary Schools,Massachusetts

Newbury College School of Culinary Studies, Brookline MA

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Newbury College School of Culinary Studies offered programs:

  • Associate in Applied Science in Culinary Arts
  • Bachelor of Science in Culinary Management
  • Associate in Applied Science in Baking and Pastry Arts
  • Bachelor of Science in Hospitality Management

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Metropolitan College Food & Wine Experiential Programs Culinary School in Boston

Boston,Culinary Schools,Massachusetts

Boston University: Lifelong Learning, Boston Culinary School

Food & Wine Experiential Programs

Certificate Program in the Culinary Arts

 

Beverage Studies Programs:

Certificates in Wine Studies:

  • Level 1: Fundamentals of Wine—An Introduction
  • Level 2: A Comprehensive Survey of Wine
  • Level 3: Mastering Wine—Skill Development
  • Level 4: The Wine Trade—Global, National, and Local Perspectives

Studies in Beer and Spirits

Introduction to Wine Making

 

Seminars in Food, Wine & the Arts:

  • Tastings and Demonstrations
  • Pepin Lecture Series in Food Studies and Gastronomy
  • Hands-On Cooking for Adults
  • Cooking Up Culture for Kids and Teens
  • Dining Out: Feasts with the Pros
  • Special Events
  • Customized Food and Wine Events

 

 

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