Metropolitan College Food & Wine Experiential Programs Culinary School in Boston

Boston,Culinary Schools,Massachusetts

Boston University: Lifelong Learning, Boston Culinary School

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Food & Wine Experiential Programs

Certificate Program in the Culinary Arts


Beverage Studies Programs:

Certificates in Wine Studies:

  • Level 1: Fundamentals of Wine—An Introduction
  • Level 2: A Comprehensive Survey of Wine
  • Level 3: Mastering Wine—Skill Development
  • Level 4: The Wine Trade—Global, National, and Local Perspectives

Studies in Beer and Spirits

Introduction to Wine Making


Seminars in Food, Wine & the Arts:

  • Tastings and Demonstrations
  • Pepin Lecture Series in Food Studies and Gastronomy
  • Hands-On Cooking for Adults
  • Cooking Up Culture for Kids and Teens
  • Dining Out: Feasts with the Pros
  • Special Events
  • Customized Food and Wine Events




Professional Certificate Programs:

  • Professional Course in the Basics of Starting a Food Business
  • Certificate in Cheese Studies



  • 808 commonwealth
  • Boston, Massachusetts
  • ZIP: 02215
  • Tel: 617-353-9852
  • Web:

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