Atlantic Technical College,Coconut Creek FL

Atlantic Technical College Programs:

• Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality, Certificate
• Baking and Pastry Arts, not certified

Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study.

Upon completion of the program and meeting eligibility requirements, including the attainment of an aligned industry credential, students may be awarded credits toward an AS/AAS Degree by Broward College or select schools in the Florida College System.

Additional Skills Covered:

• Basic Science/Math Skills
• Classical Cuisine
• Catering & Beverage Service
• Dining Room Service
• Equipment Operation
• Entrepreneurship
• Hospitality, Communication & Employability Skills
• Fruit, Vegetable & Salad Prep.
• International Cuisine
• Purchasing & Receiving
• Meat, Poultry & Seafood Prep.
• Volume Foods

Program Length: 1200 hours/approx. 10 months – full time

Baking and Pastry Arts students are prepared for employment as a baker or pastry cook in bakeries, restaurants, hotels and in any facility where baked goods and pastries are produced.

Students are prepared for employment as a baker or pastry cook in bakeries, restaurants, hotels and in any facility where baked goods and pastries are produced.

Students who complete the Baking and Pastry Arts course may enter the Commercial Foods and Culinary Arts program with advanced standing.

Program Length:600 hours/approx. 9 months – full time

Atlantic Technical College Location:

• Address:4700 coconut creek pkwy
• Coconut Creek, Florida
• ZIP: 33063
• Tel: 1-754-321-5100
• Web: http://www.atlantictechnicalcollege.edu

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