Baking and Pastry Arts
Culinary Schools,Houston,Reviews,Texas
Houston Community College Culinary Arts Program
Houston Community College (HCC) Degrees and Certificates:
- Culinary Arts – AAS
- Culinary Arts – Baker – Certificate Level 1
- Culinary Arts – Baking & Pastry – AAS
- Culinary Arts – Baking & Pastry – Certificate Level 2
- Culinary Arts – Certificate Level 2
- Culinary Arts – Pastry Cook – Certificate Level 1
HCC Accreditation:
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Alaska,Culinary Schools,Fairbanks
UAF Community and Technical College, Anchorage, Alaska
UAF Community and Technical College Culinary Programs:
- Baking and Pastry Arts Certificate
- Culinary Arts Certificate
- Culinary Arts and Hospitality (A.A.S.)
The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.
The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.
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Arkansas,Bentonville,Culinary Schools
NorthWest Arkansas Community College, Bentonville AR
NorthWest Arkansas Community College, a Center for The Study of Food division Programs:
- Culinary Arts, Associate of Applied Science
- Culinary Arts, Technical Certificate
- Culinary Arts, Certificate of Proficiency
- Baking and Pastry Arts Option, Associate of Applied Science
- Baking and Pastry Arts, Technical Certificate
- Baking and Pastry Arts, Certificate of Proficiency
Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.
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Coconut Creek,Culinary Schools,Florida
Atlantic Technical College,Coconut Creek FL
Atlantic Technical College Programs:
- Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality, Certificate
- Baking and Pastry Arts, not certified
Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study.
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Culinary Schools,Florida,Sarasota
Keiser University Center for Culinary Arts, Sarasota FL
Keiser University Center for Culinary Arts Programs:
- Culinary Arts, Associate of Science Degree
- Baking and Pastry Arts, Associate of Science Degree
Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.
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Alabama,Birmingham,Culinary Schools
Culinard Culinary School, Birmingham AL
Culinard Culinary School Programs:
- Culinary Arts Management, Bachelor’s Degree
- Culinary Arts, Associates Degree
- Pastry, Baking and Confectionary Arts, Associates Degree
- Culinary Arts, Diploma
Programs is accredited by the American Culinary Federation.
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Culinary Schools,Mitchell,South Dakota
Mitchell Technical Institute: Culinary Academy of South Dakota, Mitchell SD
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Culinary Academy of South Dakota Programs:
- Culinary Arts, Associate of Applied Science degree
- Culinary Arts, Certificate
- Baking and Pastry, Certificate
Culinary Academy has been accredited by the Accrediting Commission of the American Culinary Federation Education Foundation through 2017.
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Culinary Schools,Montpelier,Vermont
New England Culinary Institute, Montpelier VT
New England Culinary Institute Programs:
- Culinary Arts, Bachelor of Arts in Culinary Arts
- Culinary Arts, Associate of Occupational Studies in Culinary Arts
- Culinary Arts, Certificate in Professional Cooking
- Food and Beverage Business Management, Certificate in Food and Beverage Business Management
- Food and Beverage Business Management, Associate of Occupational Studies in Food and Beverage Business Management
- Food and Beverage Business Management, Bachelor of Arts in Food and Beverage Business Management
- Baking and Pastry Arts, Bachelor of Arts in Baking and Pastry Arts
- Baking and Pastry Arts, Associate of Occupational Studies in Baking and Pastry Arts
- Baking and Pastry Arts, Certificate in Professional Baking & Pastry
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Cooking Classes,Culinary Schools,Seattle,Washington
Le Cordon Bleu College of Culinary Arts in Seattle, WA
Le Cordon Bleu College of Culinary Arts Programs:
- Culinary Arts Certificate Program
- Culinary Arts Associate Degree Program
- Pâtisserie and Baking Certificate Program
- Pâtisserie and Baking Associate Degree Program
Online degree offered:
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Culinary Schools,Greenville,South Carolina
Greenville Technical College: Culinary Institute, Greenville SC
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Greenville Technical College Culinary Institute program:
- Culinary Arts Technology, Associate in Applied Science
- Baking and Pastry Arts, Certificate in Applied Science
- Culinary Education, Certificate in Applied Science
- Sustainable Agriculture, Certificate in Applied Science
- General Technology, Associate in Applied Science. Sustainable Agriculture and Small Business Management/Entrepreneurship Career Path
Culinary Arts program covers basic skills, methods and techniques for all aspects of food preparation to prepare students for food production positions including a la carte, catering, buffet preparation and display of foods and eventual advancement into executive roles.
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