Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.
Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study.
Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.
Programs is accredited by the American Culinary Federation.
Culinary Academy has been accredited by the Accrediting Commission of the American Culinary Federation Education Foundation through 2017.
Associate of Occupational Studies, Bachelor of Arts, Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Schools in Montpelier, Culinary Schools in Vermont, Food and Beverage Business Management
Associate Degree, Bachelor's Degrees, Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Management, Culinary Operations, Culinary Schools in Washington, Hospitality and Restaurant Management, Le Cordon Bleu, Pâtisserie and Baking
Culinary Arts program covers basic skills, methods and techniques for all aspects of food preparation to prepare students for food production positions including a la carte, catering, buffet preparation and display of foods and eventual advancement into executive roles.
Mott Community College offers a superior educational experience in the art of cooking; train mid-Michigan culinary professionals.
Southwestern Oregon Community College is very fortunate to be the home of the renowned Oregon Coast Culinary Institute (OCCI)