Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study.
Upon completion of the program and meeting eligibility requirements, including the attainment of an aligned industry credential, students may be awarded credits toward an AS/AAS Degree by Broward College or select schools in the Florida College System.
Program Length: 1200 hours/approx. 10 months – full time
Baking and Pastry Arts students are prepared for employment as a baker or pastry cook in bakeries, restaurants, hotels and in any facility where baked goods and pastries are produced.
Students are prepared for employment as a baker or pastry cook in bakeries, restaurants, hotels and in any facility where baked goods and pastries are produced.
Students who complete the Baking and Pastry Arts course may enter the Commercial Foods and Culinary Arts program with advanced standing.
Program Length:600 hours/approx. 9 months – full time