First Coast Technical College, St Augustine FL

First Coast Technical College Programs:

• Culinary Apprenticeship, Certificate
• Commercial Foods and Culinary Arts, Certificate (ServSafe Manager)

Culinary Apprenticeship, Open To: Adult students who are currently employed in the Hospitality or Food Service Industry
Commercial Foods and Culinary Arts, Open To: Adult and High School Students

Culinary Apprenticeship, Certificates:

Cooking Professionals:

Certified Culinarian – CC
Certified Chef de Cuisine – CCC
Certified Sous Chef – CSC
Certified Master Chef – CMC
Certified Executive Chef – CEC

Personal Cooking Professionals:
Personal Certified Executive Chef – PCEC
Personal Certified Chef – PCC

Baking & Pastry Professionals:
Certified Pastry Culinarian – CPC
Certified Executive Pastry Chef – CEPC
Certified Working Pastry Chef – CWPC
Certified Master Pastry Chef – CMPC

Culinary Administrators:
Certified Culinary Administrator – CCA

Culinary Educators:
Certified Culinary Educator – CCE
Certified Secondary Culinary Educator – CSCE

First Coast Technical College Location:

• Address:2980 collins ave
• St Augustine, Florida
• ZIP: 32084-1921
• Tel: (904) 824-4401
• Web: http://www.fctc.edu/

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