Greenville Technical College Culinary Institute program:
- Culinary Arts Technology, Associate in Applied Science
- Baking and Pastry Arts, Certificate in Applied Science
- Culinary Education, Certificate in Applied Science
- Sustainable Agriculture, Certificate in Applied Science
- General Technology, Associate in Applied Science. Sustainable Agriculture and Small Business Management/Entrepreneurship Career Path
Culinary Arts program covers basic skills, methods and techniques for all aspects of food preparation to prepare students for food production positions including a la carte, catering, buffet preparation and display of foods and eventual advancement into executive roles.
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