Art Institute of Philadelphia, Pennsylvania

Culinary Schools,Pennsylvania,Philadelphia

Art Institute of Philadelphia

Culinary Arts:

  • Culinary techniques
  • Sanitation & safety
  • Classical techniques
  • Management by menu
  • Baking and pastry techniques
  • Garde manger
  • Nutrition
  • Food & beverage operations management
  • Foodservice technology
  • Planning & controlling costs
  • World cuisine
  • American regional cuisine
  • Classical European cuisine
  • Latin cuisine
  • Asian cuisine
  • Art culinaire
  • A la carte kitchen

Culinary Management:

  • Culinary techniques
  • Classical techniques
  • Management by menu
  • Hospitality industry & industry trends
  • Purchasing and controlling costs
  • Nutrition
  • Food and beverage management
  • Garde manger
  • A la carte kitchen
  • World cuisine
  • Strategic planning and marketing
  • Human resources
  • Global management in the hospitality industry
  • Wine and spirits management

The Art Institute

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