JNA Institute of Culinary Arts Philadelphia, Pennsylvania Culinary School
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Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Managemen – 60 weeks
Culinary Skills Classes
Pastry Skills Classes

Professional Cooking Courses:

  • Characteristics of the Food Service Industry
  • Preparation
  • The Cooking Process
  • Cooking Science
  • Stocks
  • Sauces
  • Soups
  • Meat, Fish, & Poultry Cookery
  • Vegetable, Rice, & Pasta Cookery
  • Breakfast Cookery
  • Pantry Cookery & Garde-manger
  • Vegetarian Cookery
  • Yeast Dough
  • Quickbreads and Pies
  • Cookies
  • Cakes
  • Custards & Creams
  • Lab Series I
  • Lab Series II
  • Lab Series III
  • Job Readiness
  • Interpersonal Skills
  • Elective courses
  • Externship
  • Specialized Cooking

Location

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