A.A.S.

best culinary programs

Auburn,Culinary Schools,Maine

Central Maine Community College Culinary Arts Program, Auburn, Maine

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Central Maine Community College Program :

  • Culinary Arts, Certificate
  • Culinary Arts Restaurant Management, Associate in Applied Science Degree Program

Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager

Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.

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best culinary schools

Bangor,Culinary Schools,Maine

Eastern Maine Community College Culinary Arts, Bangor, Maine

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Eastern Maine Community College Degree Programs :

  • Food Service Specialist, One-year certificate program
  • Culinary Arts, Associate Degree Program

A.A.S. program graduates responsibilities:

  • Line cooking including sauté, broiler/grill, fry and expedition work.
  • Menu planning and execution.
  • Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
  • Reservation systems and all phases of dining room position execution.
  • Food costing, purchasing and distribution.
  • Preparation of glutinous products, simple desserts and advanced dessert selections.
  • Basic nutrition and modified diet menu items.
  • Sanitation.

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Kennebec Valley Community College Culinary Arts Program

Culinary Schools,Fairfield,Maine

Kennebec Valley Community College, Fairfield

Kennebec Valley Community College Program:

  • Culinary Arts, Associate of Applied Science Degree Program

Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.

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UAF Community and Technical College Culinary Arts and Hospitality

Alaska,Culinary Schools,Fairbanks

UAF Community and Technical College, Anchorage, Alaska

UAF Community and Technical College Culinary Programs:

  • Baking and Pastry Arts Certificate
  • Culinary Arts Certificate
  • Culinary Arts and Hospitality (A.A.S.)

The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.

The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.

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best culinary programs

Culinary Schools,New Rochelle,New York,NYC

The Culinary Institute of New York at Monroe College

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Culinary Programs of the Culinary Institute of New York:

  • Culinary arts;
  • Pastry arts;
  • Hospitality management.

Possible career opportunities:

With an AAS in Culinary Arts:

  • Chef de Partie
  • Assistant Garde Manger Chef
  • Junior Sous Chef
  • Assistant Kitchen Manager
  • Steward
  • Line Cook (sauté or grill)
  • Gourmet Market Chef
  • Pastry Chef

With an AAS in Baking and Pastry:

  • Assistant Pastry Chef
  • Cake Decorator
  • Artisan Bread Baker
  • Junior Chocolatier
  • High Volume Dessert and Baking Cook

With an AAS Hospitality Management:

  • Hotel/Motel/Resort/Spa Assistant Manager
  • Assistant Housekeeper/Housekeeping
  • Supervisor
  • Floor Housekeeper
  • Front Desk Agent
  • Food Service Manager
  • Manager of Fast Food Services
  • Restaurant Manager
  • Travel Coordinator
  • Reservations Agent
  • Sales Representative
  • Airline Reservationist
  • Tour Escort

With a BBA Hospitality Management:

  • Conference Center Manager
  • Banquet Manager
  • Special Event Coordinator
  • Concierge
  • Destination and Travel Resort Manager
  • Front Office Manager
  • Director of Housekeeping Facilities
  • Public Relations Coordinator
  • Food and Beverage Manager
  • Hotel Manager
  • Timeshare Manager

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Arkansas,Bentonville,Culinary Schools

NorthWest Arkansas Community College, Bentonville AR

NorthWest Arkansas Community College, a Center for The Study of Food division Programs:

  • Culinary Arts, Associate of Applied Science
    1. Culinary Arts, Technical Certificate
    2. Culinary Arts, Certificate of Proficiency
  • Baking and Pastry Arts Option, Associate of Applied Science
    1. Baking and Pastry Arts, Technical Certificate
    2. Baking and Pastry Arts, Certificate of Proficiency

Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.

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culinary training academy

Culinary Schools,North Dakota,Wahpeton

North Dakota State College of Science: Culinary Arts Program

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Programs, Degrees & Certificates:

  1. Chef Training and Management Technology:
    • Type: A.A.S. degree, Diploma
    • Locations: Wahpeton
    • Cluster: Hospitality and Tourism
  2. Restaurant Management:
    • Type: A.A.S. degree, third-year option
    • Locations: Wahpeton
    • Cluster: Hospitality and Tourism, Business

Program features:

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Culinary Schools,Huntington,West Virginia

Marshall Community & Technical College, Huntington WV

Marshall Community & Technical College Culinary Programs:

  • Culinary Arts, Associate of Applied Science
  • Culinary Arts, Certificate of Applied Science
  • Hotel/Motel Management, Associate of Applied Science

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Culinary Schools,Galveston,Texas

Galveston College, Galveston TX

Galveston College culianry program:

  • Culinary Arts, Associates of Applied Sciences

Galveston College certificates:

  • Culinary Basic
  • Culinary Arts Advanced Level

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Shelton State Community College: Fire College in  Tuscaloosa, Alabama

Alabama,Cooking Classes,Culinary Education,Culinary Schools,Tuscaloosa

Shelton State Community College: Fire College, Tuscaloosa AL

 

Shelton State Community College: Culinary Arts Program

The Culinary Arts program (CUA) is a 2-year degree program featuring food preparation classes that are designed to teach you everything you need to know from basic kitchen safety to the preparation and management of a five-course meal. You’ll learn about purchasing, nutrition and how to prepare a mouthwatering variety of entrees, desserts, and cuisines. You also have the opportunity to learn about catering, menu development and effective management skills. Some CUA classes take place in the classroom or online, but most CUA classes are hands-on and take place in our newly renovated kitchen.

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