With an AAS in Culinary Arts:
With an AAS in Baking and Pastry:
With an AAS Hospitality Management:
With a BBA Hospitality Management:
Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.
Programs, Degrees & Certificates:
The Culinary Arts program (CUA) is a 2-year degree program featuring food preparation classes that are designed to teach you everything you need to know from basic kitchen safety to the preparation and management of a five-course meal. You’ll learn about purchasing, nutrition and how to prepare a mouthwatering variety of entrees, desserts, and cuisines. You also have the opportunity to learn about catering, menu development and effective management skills. Some CUA classes take place in the classroom or online, but most CUA classes are hands-on and take place in our newly renovated kitchen.
Hospitality Management, A.A.S. Degree
Baking & Pastry Arts, A.A.S. Degree
The American Culinary Federation Education Foundation Accrediting Commission has identified Central Piedmont Community College’s associate degree program in Culinary Arts as “exemplary”.
The Culinary Arts, Hospitality & Restaurant Management Division is the premier training center for Alaska’s hospitality and tourism industry. Programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry.
The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation.
The Culinary Arts Program of North Shore Community College creates competent, well rounded graduates fully prepared for careers in the food service industry. The evolution of cooking and baking from a trade to a profession is one that requires skills and dedication beyond a love of the creative process.
The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table services, menus, cost controls, storeroom and stewarding.
Whether you’re starting a new career, looking to sharpen your skills or have always dreamed of working in the food industry, Delaware County Community College’s Culinary Arts certificate and associate degree program can help you reach your goals.
Culinary Arts program covers basic skills, methods and techniques for all aspects of food preparation to prepare students for food production positions including a la carte, catering, buffet preparation and display of foods and eventual advancement into executive roles.
Mott Community College offers a superior educational experience in the art of cooking; train mid-Michigan culinary professionals.
A.A.S., B.A., Baking & Pastry, Culinary Arts, Culinary Schools in Baltimore, Culinary Schools in Maryland, Hospitality Management, Hotel and Restaurant Management, International Hospitality Management, M.S.
Hospitality technicians work in many interesting places, such as cruise ships, casinos, corporate offices, hotels, restaurants and other food service venues. The hospitality industry, including hotels, food service establishments, lodging, meeting venues and resorts, is growing faster than most other industries.
Southwestern Oregon Community College is very fortunate to be the home of the renowned Oregon Coast Culinary Institute (OCCI)
The Walters State Hospitality Business Department prepares graduates for management positions in one of the world’s most dynamic and fastest growing employment fields
The Hospitality Management program prepares students for entry-level management careers in the hospitality industry. Students completing this degree will develop knowledge and skills necessary to compete in one of Arizona’s fastest growing businesses.
Culinary & Hospitality Management, Associate of Applied Science Degree
Culinary & Hospitality Management, Certificate
OTC’s Culinary Arts program can offer you the hands-on skills and knowledge needed to satisfy and attain your career goals.
The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a professional kitchen, led by executive chefs, in a functioning restaurant.
Culinary Arts offers an Associate in Applied Science degree requiring a mix of general education and hands-on courses. The following courses are a sampling of what you might take as a student in this program and are subject to change.