Accredited
Alaska,Culinary Schools,Fairbanks
UAF Community and Technical College, Anchorage, Alaska
UAF Community and Technical College Culinary Programs:
- Baking and Pastry Arts Certificate
- Culinary Arts Certificate
- Culinary Arts and Hospitality (A.A.S.)
The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.
The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.
A.A.S., Accredited, Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Arts and Hospitality
Alaska,Culinary Schools,Seward
Alaska Culinary Academy – Professional Cooking and Baking, Seward, Alaska
VideoDepartment of Labor and Workforce Development
Department of Labor and Workforce Development:
- Professional Cooking and Baking, Certificates
The Culinary Academy is proudly accredited by the American Culinary Federation Accrediting Commission (ACF). Program is designed for more than just getting a job but to give our graduates the skills they need to advance into kitchen, bakery, and restaurant management.
Training Clock Hours -1 351
Training Days – 193
Professional Cooking and Baking Program Courses:
Accredited, Baker's Helper, Certificate, Cook / Culinarian, Cook's Helper, Culinary Baker, Prep Cook
Alaska,Anchorage,Culinary Schools
University of Alaska Anchorage, AK
Video
University of Alaska Anchorage “The Culinary Arts, Hospitality & Restaurant Management Division” offers:
- Culinary Arts, Associate of Applied Science Degree
- Hospitality & Restaurant Management, Bachelor of Arts Degree
- Culinary and Bakery Boot Camps.
The Culinary Arts, Hospitality & Restaurant Management Division is the premier training center for Alaska’s hospitality and tourism industry. Programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry.
A.A.S., Accredited, Bachelor of Arts, Culinary and Bakery Boot Camps, Culinary Arts, Hospitality and Restaurant Management
