With an AAS in Culinary Arts:
With an AAS in Baking and Pastry:
With an AAS Hospitality Management:
With a BBA Hospitality Management:
The objective of the Culinary Arts curriculum is to provide a variety of culinary skills enabling graduates to enter positions in the hospitality industry. With these skills, graduates can pursue their career aspirations amid a continuously evolving list of job opportunities.
Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.
Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.
The Culinary Arts and Food Services program will provide students with a strong foundation on which to build a successful career in the food service industry.
The Culinary Arts program (CUA) is a 2-year degree program featuring food preparation classes that are designed to teach you everything you need to know from basic kitchen safety to the preparation and management of a five-course meal. You’ll learn about purchasing, nutrition and how to prepare a mouthwatering variety of entrees, desserts, and cuisines. You also have the opportunity to learn about catering, menu development and effective management skills. Some CUA classes take place in the classroom or online, but most CUA classes are hands-on and take place in our newly renovated kitchen.
Hospitality Management, A.A.S. Degree
Baking & Pastry Arts, A.A.S. Degree
The American Culinary Federation Education Foundation Accrediting Commission has identified Central Piedmont Community College’s associate degree program in Culinary Arts as “exemplary”.
Programs is accredited by the American Culinary Federation.
The Culinary Arts, Hospitality & Restaurant Management Division is the premier training center for Alaska’s hospitality and tourism industry. Programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry.
The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation.
The Culinary Arts Program of North Shore Community College creates competent, well rounded graduates fully prepared for careers in the food service industry. The evolution of cooking and baking from a trade to a profession is one that requires skills and dedication beyond a love of the creative process.
The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table services, menus, cost controls, storeroom and stewarding.
Culinary Academy has been accredited by the Accrediting Commission of the American Culinary Federation Education Foundation through 2017.
Associate of Occupational Studies, Bachelor of Arts, Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Schools in Montpelier, Culinary Schools in Vermont, Food and Beverage Business Management
Associate Degree, Bachelor's Degrees, Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Management, Culinary Operations, Culinary Schools in Washington, Hospitality and Restaurant Management, Le Cordon Bleu, Pâtisserie and Baking
Students spend approximately 10 hours a week in theory and 20 hours a week in the kitchen and dining room operating
Culinary Arts, Certificate
Meat Services, Certificate
Highly skilled and trained instructors share real world experience and provide an avenue for creativity, practical application, and dynamic learning to fully immerse yourself in the culinary world.
These programs provide students with the knowledge, skills, and experience that will enhance successful employment in the various career paths available in the Culinary Arts industry.
Whether you’re starting a new career, looking to sharpen your skills or have always dreamed of working in the food industry, Delaware County Community College’s Culinary Arts certificate and associate degree program can help you reach your goals.
Culinary Arts program covers basic skills, methods and techniques for all aspects of food preparation to prepare students for food production positions including a la carte, catering, buffet preparation and display of foods and eventual advancement into executive roles.
Mott Community College offers a superior educational experience in the art of cooking; train mid-Michigan culinary professionals.
A.A.S., B.A., Baking & Pastry, Culinary Arts, Culinary Schools in Baltimore, Culinary Schools in Maryland, Hospitality Management, Hotel and Restaurant Management, International Hospitality Management, M.S.
Learning opportunities develop academic, occupational, and professional knowledge and the skills for job acquisition, retention, and advancement.
Southwestern Oregon Community College is very fortunate to be the home of the renowned Oregon Coast Culinary Institute (OCCI)
Culinary Arts, Associate degree
Culinary Management, Associate degree
Food Production Assistant, Short-Term Diploma
Culinary Specialist, One year Diploma
The Walters State Hospitality Business Department prepares graduates for management positions in one of the world’s most dynamic and fastest growing employment fields
Culinary Apprenticeship, Open To: Adult students who are currently employed in the Hospitality or Food Service Industry
Commercial Foods and Culinary Arts, Open To: Adult and High School Students
Baking & Pastry, Certificate, Commercial Foods, Cooking Professionals, Culinary Administrators, Culinary Apprenticeship, Culinary Arts, Culinary Educators, Culinary Schools in Florida, Culinary Schools in St Augustine
Culinary Arts teaches the fundamentals of cooking. Some students attend this program to learn how to cook, others are considering being a professional chef and attend the program to explore careers in the Culinary Arts field, and still others hope to own their own restaurant someday.
OTC’s Culinary Arts program can offer you the hands-on skills and knowledge needed to satisfy and attain your career goals.
The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a professional kitchen, led by executive chefs, in a functioning restaurant.
Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Managemen – 60 weeks
Culinary Skills Classes
Pastry Skills Classes
Professional Cooking Courses:
A.S.T., Cooking Classes in Pennsylvania, Cooking Classes in Philadelphia, Culinary Arts, Culinary Classes, Culinary Schools in Pennsylvania, Culinary Schools in Philadelphia, Pastry Classes, Restaurant Managemen
Culinary Arts and Nutrition, Baccalaureate degree
Culinary Arts Diploma
Baking & Pastry Arts Diploma
Whether you want to pursue a career in Culinary Arts as an Executive Chef or as a Pastry Chef, SDCI offers a comprehensive program in both disciplines.
Students are very pleased with the shorter term of education rather than a full 2 year course. They don’t experience the ‘burn out’ of a longer program and are ready and excited to go to work in the industry.
We also collect information about Culinary Schools and Classes based in United States.
Above is a list of Schools tagged with Culinary Arts. Hope it helps to future students.