Culinary Arts

UAF Community and Technical College Culinary Arts and Hospitality

Alaska,Culinary Schools,Fairbanks

UAF Community and Technical College, Anchorage, Alaska

UAF Community and Technical College Culinary Programs:

  • Baking and Pastry Arts Certificate
  • Culinary Arts Certificate
  • Culinary Arts and Hospitality (A.A.S.)

The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.

The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.

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best culinary schools

Culinary Schools,New Rochelle,New York,NYC

The Culinary Institute of New York at Monroe College

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Culinary Programs of the Culinary Institute of New York:

  • Culinary arts;
  • Pastry arts;
  • Hospitality management.

Possible career opportunities:

With an AAS in Culinary Arts:

  • Chef de Partie
  • Assistant Garde Manger Chef
  • Junior Sous Chef
  • Assistant Kitchen Manager
  • Steward
  • Line Cook (sauté or grill)
  • Gourmet Market Chef
  • Pastry Chef

With an AAS in Baking and Pastry:

  • Assistant Pastry Chef
  • Cake Decorator
  • Artisan Bread Baker
  • Junior Chocolatier
  • High Volume Dessert and Baking Cook

With an AAS Hospitality Management:

  • Hotel/Motel/Resort/Spa Assistant Manager
  • Assistant Housekeeper/Housekeeping
  • Supervisor
  • Floor Housekeeper
  • Front Desk Agent
  • Food Service Manager
  • Manager of Fast Food Services
  • Restaurant Manager
  • Travel Coordinator
  • Reservations Agent
  • Sales Representative
  • Airline Reservationist
  • Tour Escort

With a BBA Hospitality Management:

  • Conference Center Manager
  • Banquet Manager
  • Special Event Coordinator
  • Concierge
  • Destination and Travel Resort Manager
  • Front Office Manager
  • Director of Housekeeping Facilities
  • Public Relations Coordinator
  • Food and Beverage Manager
  • Hotel Manager
  • Timeshare Manager

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culinary training academy

Buffalo,Culinary Schools,New York,NYC,Williamsville

Erie Community College-Williamsville, New York

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The type of degree:

  • Culinary Arts, A.O.S.

Career opportunities:

  • chef;
  • baker;
  • apprentice in hotels, restaurants, clubs and hospital.

School Culinary Arts Program logo

The objective of the Culinary Arts curriculum is to provide a variety of culinary skills enabling graduates to enter positions in the hospitality industry. With these skills, graduates can pursue their career aspirations amid a continuously evolving list of job opportunities.

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Arkansas,Bentonville,Culinary Schools

NorthWest Arkansas Community College, Bentonville AR

NorthWest Arkansas Community College, a Center for The Study of Food division Programs:

  • Culinary Arts, Associate of Applied Science
    1. Culinary Arts, Technical Certificate
    2. Culinary Arts, Certificate of Proficiency
  • Baking and Pastry Arts Option, Associate of Applied Science
    1. Baking and Pastry Arts, Technical Certificate
    2. Baking and Pastry Arts, Certificate of Proficiency

Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.

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Culinary Schools,Huntington,West Virginia

Marshall Community & Technical College, Huntington WV

Marshall Community & Technical College Culinary Programs:

  • Culinary Arts, Associate of Applied Science
  • Culinary Arts, Certificate of Applied Science
  • Hotel/Motel Management, Associate of Applied Science

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Culinary Schools,Galveston,Texas

Galveston College, Galveston TX

Galveston College culianry program:

  • Culinary Arts, Associates of Applied Sciences

Galveston College certificates:

  • Culinary Basic
  • Culinary Arts Advanced Level

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Culinary Schools,Florida,Sarasota

Keiser University Center for Culinary Arts, Sarasota FL

Keiser University Center for Culinary Arts Programs:

  • Culinary Arts, Associate of Science Degree
  • Baking and Pastry Arts, Associate of Science Degree

Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.

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Center for Culinary Arts in  Cromwell, Connecticut

Connecticut,Culinary Schools,Shelton

Lincoln Culinary Institute, Shelton CT

Lincoln Culinary Institute Programs:

  • Culinary Arts & Food Services, Diploma
  • International Baking and Pastry Schools

The Culinary Arts and Food Services program will provide students with a strong foundation on which to build a successful career in the food service industry.

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Shelton State Community College: Fire College in  Tuscaloosa, Alabama

Alabama,Cooking Classes,Culinary Education,Culinary Schools,Tuscaloosa

Shelton State Community College: Fire College, Tuscaloosa AL

 

Shelton State Community College: Culinary Arts Program

The Culinary Arts program (CUA) is a 2-year degree program featuring food preparation classes that are designed to teach you everything you need to know from basic kitchen safety to the preparation and management of a five-course meal. You’ll learn about purchasing, nutrition and how to prepare a mouthwatering variety of entrees, desserts, and cuisines. You also have the opportunity to learn about catering, menu development and effective management skills. Some CUA classes take place in the classroom or online, but most CUA classes are hands-on and take place in our newly renovated kitchen.

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Charlotte,Culinary Schools,North Carolina

Central Piedmont Community College, Charlotte NC

Central Piedmont Community College culianry programs:

  • Culinary Arts, A.A.S. Degree
  • Hospitality Management, A.A.S. Degree

  • Baking & Pastry Arts, A.A.S. Degree

The American Culinary Federation Education Foundation Accrediting Commission has identified Central Piedmont Community College’s associate degree program in Culinary Arts as “exemplary”.

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