Culinary Arts

best culinary schools

Auburn,Culinary Schools,Maine

Central Maine Community College Culinary Arts Program, Auburn, Maine

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Central Maine Community College Program :

  • Culinary Arts, Certificate
  • Culinary Arts Restaurant Management, Associate in Applied Science Degree Program

Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager

Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.

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best culinary schools

Bangor,Culinary Schools,Maine

Eastern Maine Community College Culinary Arts, Bangor, Maine

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Eastern Maine Community College Degree Programs :

  • Food Service Specialist, One-year certificate program
  • Culinary Arts, Associate Degree Program

A.A.S. program graduates responsibilities:

  • Line cooking including sauté, broiler/grill, fry and expedition work.
  • Menu planning and execution.
  • Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
  • Reservation systems and all phases of dining room position execution.
  • Food costing, purchasing and distribution.
  • Preparation of glutinous products, simple desserts and advanced dessert selections.
  • Basic nutrition and modified diet menu items.
  • Sanitation.

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Kennebec Valley Community College Culinary Arts Program

Culinary Schools,Fairfield,Maine

Kennebec Valley Community College, Fairfield

Kennebec Valley Community College Program:

  • Culinary Arts, Associate of Applied Science Degree Program

Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.

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UAF Community and Technical College Culinary Arts and Hospitality

Alaska,Culinary Schools,Fairbanks

UAF Community and Technical College, Anchorage, Alaska

UAF Community and Technical College Culinary Programs:

  • Baking and Pastry Arts Certificate
  • Culinary Arts Certificate
  • Culinary Arts and Hospitality (A.A.S.)

The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.

The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.

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best culinary programs

Culinary Schools,New Rochelle,New York,NYC

The Culinary Institute of New York at Monroe College

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Culinary Programs of the Culinary Institute of New York:

  • Culinary arts;
  • Pastry arts;
  • Hospitality management.

Possible career opportunities:

With an AAS in Culinary Arts:

  • Chef de Partie
  • Assistant Garde Manger Chef
  • Junior Sous Chef
  • Assistant Kitchen Manager
  • Steward
  • Line Cook (sauté or grill)
  • Gourmet Market Chef
  • Pastry Chef

With an AAS in Baking and Pastry:

  • Assistant Pastry Chef
  • Cake Decorator
  • Artisan Bread Baker
  • Junior Chocolatier
  • High Volume Dessert and Baking Cook

With an AAS Hospitality Management:

  • Hotel/Motel/Resort/Spa Assistant Manager
  • Assistant Housekeeper/Housekeeping
  • Supervisor
  • Floor Housekeeper
  • Front Desk Agent
  • Food Service Manager
  • Manager of Fast Food Services
  • Restaurant Manager
  • Travel Coordinator
  • Reservations Agent
  • Sales Representative
  • Airline Reservationist
  • Tour Escort

With a BBA Hospitality Management:

  • Conference Center Manager
  • Banquet Manager
  • Special Event Coordinator
  • Concierge
  • Destination and Travel Resort Manager
  • Front Office Manager
  • Director of Housekeeping Facilities
  • Public Relations Coordinator
  • Food and Beverage Manager
  • Hotel Manager
  • Timeshare Manager

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best culinary schools in america

Buffalo,Culinary Schools,New York,NYC,Williamsville

Erie Community College-Williamsville, New York

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The type of degree:

  • Culinary Arts, A.O.S.

Career opportunities:

  • chef;
  • baker;
  • apprentice in hotels, restaurants, clubs and hospital.

School Culinary Arts Program logo

The objective of the Culinary Arts curriculum is to provide a variety of culinary skills enabling graduates to enter positions in the hospitality industry. With these skills, graduates can pursue their career aspirations amid a continuously evolving list of job opportunities.

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Arkansas,Bentonville,Culinary Schools

NorthWest Arkansas Community College, Bentonville AR

NorthWest Arkansas Community College, a Center for The Study of Food division Programs:

  • Culinary Arts, Associate of Applied Science
    1. Culinary Arts, Technical Certificate
    2. Culinary Arts, Certificate of Proficiency
  • Baking and Pastry Arts Option, Associate of Applied Science
    1. Baking and Pastry Arts, Technical Certificate
    2. Baking and Pastry Arts, Certificate of Proficiency

Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.

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Culinary Schools,Huntington,West Virginia

Marshall Community & Technical College, Huntington WV

Marshall Community & Technical College Culinary Programs:

  • Culinary Arts, Associate of Applied Science
  • Culinary Arts, Certificate of Applied Science
  • Hotel/Motel Management, Associate of Applied Science

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Culinary Schools,Galveston,Texas

Galveston College, Galveston TX

Galveston College culianry program:

  • Culinary Arts, Associates of Applied Sciences

Galveston College certificates:

  • Culinary Basic
  • Culinary Arts Advanced Level

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Culinary Schools,Florida,Sarasota

Keiser University Center for Culinary Arts, Sarasota FL

Keiser University Center for Culinary Arts Programs:

  • Culinary Arts, Associate of Science Degree
  • Baking and Pastry Arts, Associate of Science Degree

Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.

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We also collect information about Culinary Schools and Classes based in United States.
Above is a list of Schools tagged with Culinary Arts. Hope it helps to future students.


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