Central Oregon Community College: Culinary Program, Bend OR

 Central Oregon Community College culinary programs offered:

• Baking & Pastry Arts, AAS Degree
• Baking & Pastry Arts, Certificate
• Culinary Arts, AAS Degree
• Culinary Arts, Certificate
• Hospitality Management, AAS Degree
• Hospitality Management, Certificate

The Associate of Applied Science Culinary Arts Degree Program is accredited by the American Culinary Federation Foundation Accrediting Commission. This seven term program is designed to expose students to the step-by-step process of classical and contemporary culinary arts techniques and to serve as a competency-based learning experience that prepares students for a successful career within the hospitality industry. Emphasis is given to technique and ratios over that of recipes. The curriculum emphasizes applied learning grounded in theory at an estimated ratio of 70 percent hands-on to 30 percent theory.

The Baking & Pastry Arts AAS Degree Program is accredited by the American Culinary Federation Foundation Accrediting Commission. This seven term program is designed to expose students to the step-by-step process of classical and contemporary baking and pastry arts techniques and to serve as a competency-based learning experience that prepares students for a successful career within the hospitality industry. Emphasis is given to technique and ratios over that of recipes. The curriculum emphasizes applied learning grounded in theory at an estimated ratio of 70 percent hands-on to 30 percent theory.

The Hospitality Management AAS Degree Program coursework prepares students for immediate employment in hospitality occupations. Hospitality Management (HM) AAS will provide students with the skills the hospitality industry requires – specifically, skills in management, hospitality technology, food and beverage operations, and basic business fundamentals of marketing, customer service, and financial analysis.

Central Oregon Community College: Culinary Program Location:

• Address:2600 nw college way
• Bend,
  Oregon
• ZIP: 97701-5933
• Tel: (541) 318-3780
• Web: http://www.cocc.edu/

A.A.S., Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Schools in Bend, Culinary Schools in Oregon, Hospitality Management