Bozeman,Cooking Classes,Culinary Education,Culinary Schools,Montana

Culinary Institute of Montana: Flathead Valley Community College, MT

No votes yet.
Please wait...

Culinary Institute of Montana programs:

  • Culinary Arts Program, Associate of Applied Science

The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table services, menus, cost controls, storeroom and stewarding.

Culinary Institute of Montana Culinary Arts Courses:

  • Professional Chef I: Savory Credit(s): 5 *
  • Food Service Sanitation Credit(s): 1 *
  • Professional Chef I: Baking and Pastry Credit(s): 5 *
  • Catering: Fall Credit(s): 1 *
  • Purchasing and Product Identification Credit(s): 1 *
  • Food and Beverage Service Credit(s): 2 *
  • Professional Chef II: Savory Credit(s): 5 *
  • Professional Chef II: Baking and Pastry Credit(s): 5 *
  • Catering: Spring Credit(s): 1 *
  • Food Service Lab Credit(s): 1 *
  • Chef’s Table Credit(s): 1 *
  • Purchasing and Cost Control Credit(s): 3 *1
  • Hospitality Supervision Credit(s): 3 *
  • Professional Business Communication Credit(s): 3 *
  • Catering: Summer Credit(s): 2 *
  • Professional Chef III Credit(s): 6 *
  • Nutritional Cooking Credit(s): 2 *
  • Menu Planning Credit(s): 2 *
  • Small Business Entrepreneurship Credit(s): 3
  • Capstone: Professional Chef IV Credit(s): 12 *

Graduates will work in restaurants, resorts, schools, hotels and health care facilities. The Flathead Valley offers many job opportunities in the Culinary Arts Industry.

Culinary Institute of Montana: Flathead Valley Community College Location:

, , ,




Real Time Web Analytics