Fairmont State University in  Fairmont, West Virginia

Culinary Schools,Pierpont,West Virginia

Pierpont Community & Technical College of Fairmont State University , Fairmont WV

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Pierpont Community & Technical College Offered Programs:

  • Culinary Arts, Associate in Applied Science
  • Dietary Manager, Associate in Applied Science
  • Pastry & Baking Arts, Associate in Applied Science
  • Resort & Hotel Management, Associate in Applied Science

The Food Service Management degree program offers four options for students to choose from: Dietary Manager; Resort & Hotel Management (Professor Hamilton); and Culinary Arts (Chef Jay Mahoney); Pastry & Baking Arts (Chef Allison McCue.)

Both the AAS Degree in Food Service Management – Baking and Pastry Specialization and AAS Degree in Food Service Management – Culinary Arts Specialization programs received the ranking as a result of their most recent reaccreditation visits from the ACFEFAC.

 

Pierpont Community & Technical College of Fairmont State University  Location:

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