St. Cloud Technical and Community College, St. Cloud MN

The culinary arts program explores all facets of food preparation, planning, and service … from kitchen procedures and operations to menu planning, recipe development, nutrition, and food presentation.

Types of Careers:

• Head Chef
• Sous Chef
• Kitchen Manager
• Executive Chef
• Dining Room Manager
• Caterer
• Food Sales or Brokerage positions
• Restaurant Ownership
• Various Hospitality Management positions

Skills Acquired:

• Menu planning
• Kitchen procedures and operations
• Recipe development
• Fabrication of meat, poultry, seafood
• Food presentation
• Human resources
• Nutrition
• Financial planning
• Graduates of the Culinary Arts will be licensed in Serv-Safe.
• Customer relations
• Legal

Potential Employers:

• Restaurants/Clubs
• Hotels/Resorts
• Schools
• Healthcare Facilities
• Food Service Distribution
• Brokerage Houses
• Product and Development Services

St. Cloud Technical and Community College Location:

• 1540 Northway Drive
• St. Cloud,
  Minnesota
• ZIP: 56303
• Tel: 1 (800) 222-1009
• Web: http://www.sctcc.edu

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