The Culinary Arts and Food Services program will provide students with a strong foundation on which to build a successful career in the food service industry.
Programs is accredited by the American Culinary Federation.
Culinary Academy has been accredited by the Accrediting Commission of the American Culinary Federation Education Foundation through 2017.
As an ACCSC accredited culinary school, L’École Culinaire prepares students for careers in the culinary industry.
Learning opportunities develop academic, occupational, and professional knowledge and the skills for job acquisition, retention, and advancement.
Culinary Arts, Associate degree
Culinary Management, Associate degree
Food Production Assistant, Short-Term Diploma
Culinary Specialist, One year Diploma
OTC’s Culinary Arts program can offer you the hands-on skills and knowledge needed to satisfy and attain your career goals.
Whether you want to pursue a career in Culinary Arts as an Executive Chef or as a Pastry Chef, SDCI offers a comprehensive program in both disciplines.