Culinary Schools,Minnesota,St Cloud

St. Cloud Technical and Community College, St. Cloud MN

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St. Cloud Technical and Community College culinary programs:

  • Culinary Arts, A.A.S.
  • Culinary Arts, Diploma

Potential Employers:

  • Restaurants/Clubs
  • Hotels/Resorts
  • Schools
  • Healthcare Facilities
  • Food Service Distribution
  • Brokerage Houses
  • Product and Development Services

The culinary arts program explores all facets of food preparation, planning, and service … from kitchen procedures and operations to menu planning, recipe development, nutrition, and food presentation.

Types of Careers:

  • Head Chef
  • Sous Chef
  • Kitchen Manager
  • Executive Chef
  • Dining Room Manager
  • Caterer
  • Food Sales or Brokerage positions
  • Restaurant Ownership
  • Various Hospitality Management positions

Skills Acquired:

  • Menu planning
  • Kitchen procedures and operations
  • Recipe development
  • Fabrication of meat, poultry, seafood
  • Food presentation
  • Human resources
  • Nutrition
  • Financial planning
  • Graduates of the Culinary Arts will be licensed in Serv-Safe.
  • Customer relations
  • Legal

Potential Employers:

  • Restaurants/Clubs
  • Hotels/Resorts
  • Schools
  • Healthcare Facilities
  • Food Service Distribution
  • Brokerage Houses
  • Product and Development Services

St. Cloud Technical and Community College Location:

  • 1540 Northway Drive
  • St. Cloud,
    Minnesota
  • ZIP: 56303
  • Tel: 1 (800) 222-1009
  • Web: http://www.sctcc.edu

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