Culinary Schools

College Culinary and Baking Program

Calais,Culinary Schools,Maine

Washington County Technical College

Washington County Technical College program:

  • Culinary and Baking

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Culinary Schools,Maine,Waterville

Thomas College Hospitality Management, MBA – Waterville, Maine

Thomas College Hotel and Restaurant Management Programs :

  • Hospitality Management, M.B.A
  • Hospitality and Tourism Management, Course
  • Hotel and Restaurant Management, Course

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culinary universities

Auburn,Culinary Schools,Maine

Central Maine Community College Culinary Arts Program, Auburn, Maine

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Central Maine Community College Program :

  • Culinary Arts, Certificate
  • Culinary Arts Restaurant Management, Associate in Applied Science Degree Program

Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager

Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.

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best culinary schools in america

Bangor,Culinary Schools,Maine

Eastern Maine Community College Culinary Arts, Bangor, Maine

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Eastern Maine Community College Degree Programs :

  • Food Service Specialist, One-year certificate program
  • Culinary Arts, Associate Degree Program

A.A.S. program graduates responsibilities:

  • Line cooking including sauté, broiler/grill, fry and expedition work.
  • Menu planning and execution.
  • Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
  • Reservation systems and all phases of dining room position execution.
  • Food costing, purchasing and distribution.
  • Preparation of glutinous products, simple desserts and advanced dessert selections.
  • Basic nutrition and modified diet menu items.
  • Sanitation.

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Kennebec Valley Community College Culinary Arts Program

Culinary Schools,Fairfield,Maine

Kennebec Valley Community College, Fairfield

Kennebec Valley Community College Program:

  • Culinary Arts, Associate of Applied Science Degree Program

Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.

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Cobleskill,Culinary Schools,New York

SUNY – Cobleskill AG and Tech College – New York

SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:

  • Associate’s in Occupational Studies (AOS)
  • Bachelor of Business Administration (BBA)

SUNY Cobleskill’s Culinary Arts program:

  •  Sel/Cut Meat for Restaurant Use
  • Food Service Sanitation
  • Menu Planning and Merchandising
  • Principles of Mgmt for Service Business
  • Mathematics Hospitality Operations
  • Nutrition
  • Culinary I & II
  • Baking and Pastry I & II
  • Beverage Management
  • Catering
  • Garde Manger
  • American Cuisine
  • International Cuisine

 

Scholarships:

  • American Academy of Chefs – American Culinary Federation Scholarships
  • James Beard Foundation Scholarship Programs
  • National Restaurant Association Educational Foundation Scholarships
  • SUNY Cobleskill Scholarships

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Cooking Classes,Culinary Schools,Kansas City,Memphis,Missouri,St Louis,Tennessee

L’Ecole Culinaire Culinary School

L’Ecole Culinaire culinary programs offered:

  • Culinary & Restaurant Management, Associate Degree
  • Culinary Fundamentals, Diploma
  • Public Cooking Classes

As an ACCSC accredited culinary school, L’École Culinaire prepares students for careers in the culinary industry.

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San Diego Mesa College Culinary Arts/Management Program, California

California,Culinary Schools,San Diego

San Diego Mesa College Culinary Arts

San Diego Mesa College Offered Courses:

  • Sanitation, Safety and Equipment
  • Fundamentals of Food Production Theory
  • Fundamentals of Cooking and Service
  • Menu Analysis & Event Catering
  • Quantity Food Preparation-Theory
  • Quantity Food Preparation Laboratory
  • Food and Beverage Purchasing and Control
  • Gourmet Food Preparation Laboratory
  • Garde Manger Cold Food Production
  • Basic Baking and Pastry
  • Advanced Baking and Pastry
  • Work Experience
  • Independent Study
  • Culinary Practicum

Culinary Arts/Culinary Management in Hospitality:

  • Certificate of Achievement
  • Associate of Science Degree

 

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