best culinary schools

Bangor,Culinary Schools,Maine

Husson University – Hospitality and Tourism Management, Bangor, Maine


Husson University Hospitality and Tourism Management Programs :

  • Hospitality and Tourism Management, B.S.
  • Hospitality and Tourism Management, B.S., M.B.A
  • Business Administration Concentration in Hospitality Management, B.S.

Hospitality and Tourism Management Courses:

  • Intro to Hospitality Mgmnt. 3 Hours.
  • Basic Hospitality Internship. 3 Hours.
  • Tourism and Travel. 3 Hours.
  • Food & Beverage Control Systems. 3 Hours.
  • Facilities & Guest Services. 3 Hours.
  • Intermediate Hospitality Inter. 3 Hours.
  • Economics of Tourism. 3 Hours.
  • Topic/. 3 Hours.
  • Supervision in Hospitality Management. 3 Hours.
  • Hospitality Facilities Design & Management. 3 Hours.
  • Event Planning and Management. 3 Hours.
  • Destination Management and Marketing. 3 Hours.
  • Hospitality Internship. 3 Hours.
  • Leadership in Hospitality Management. 3 Hours.
  • Advanced Hospitality Internship. 6 Hours.
  • Sustainable Tourism. 3 Hours.
  • Topic/. 1 Hour.


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best culinary programs

Auburn,Culinary Schools,Maine

Central Maine Community College Culinary Arts Program, Auburn, Maine


Central Maine Community College Program :

  • Culinary Arts, Certificate
  • Culinary Arts Restaurant Management, Associate in Applied Science Degree Program

Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager

Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.


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culinary universities

Bangor,Culinary Schools,Maine

Eastern Maine Community College Culinary Arts, Bangor, Maine


Eastern Maine Community College Degree Programs :

  • Food Service Specialist, One-year certificate program
  • Culinary Arts, Associate Degree Program

A.A.S. program graduates responsibilities:

  • Line cooking including sauté, broiler/grill, fry and expedition work.
  • Menu planning and execution.
  • Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
  • Reservation systems and all phases of dining room position execution.
  • Food costing, purchasing and distribution.
  • Preparation of glutinous products, simple desserts and advanced dessert selections.
  • Basic nutrition and modified diet menu items.
  • Sanitation.


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Kennebec Valley Community College Culinary Arts Program

Culinary Schools,Fairfield,Maine

Kennebec Valley Community College, Fairfield

Kennebec Valley Community College Program:

  • Culinary Arts, Associate of Applied Science Degree Program

Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.


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Alaska,Cooking Classes,Juneau

Chez Alaska Cooking School, Juneau, AK

Chez Alaska Cooking School offers:

  • Cooking classes
  • Cooking Parties

Chez Alaska Cooking School Culinary Arts Home School Course Outline :

  • Career Pathways in Food Service and Hospitality
  • Food Safety
  • Workplace Safety
  • Communication Skills
  • Knife Skills
  • Methods of Cooking
  • Theory
  • Hands On Lab
  • Fun Homework Projects

The curriculum follows the ProStart program offered by the National Restaurant Association, Foundations of Restaurant Management and Culinary Arts.



UAF Community and Technical College Culinary Arts and Hospitality

Alaska,Culinary Schools,Fairbanks

UAF Community and Technical College, Anchorage, Alaska

UAF Community and Technical College Culinary Programs:

  • Baking and Pastry Arts Certificate
  • Culinary Arts Certificate
  • Culinary Arts and Hospitality (A.A.S.)

The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.

The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.


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culinary training academy

Alaska,Culinary Schools,Seward

Alaska Culinary Academy – Professional Cooking and Baking, Seward, Alaska


Department of Labor and Workforce Development

Department of Labor and Workforce Development:

  • Professional Cooking and Baking, Certificates

The Culinary Academy is proudly accredited by the American Culinary Federation Accrediting Commission (ACF). Program is designed for more than just getting a job but to give our graduates the skills they need to advance into kitchen, bakery, and restaurant management.

Training Clock Hours -1 351
Training Days – 193

Professional Cooking and Baking Program Courses:


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Boston,Culinary Schools,Massachusetts

Bay State College, Hospitality Management, Boston

Bay State College Programs:

  • Hospitality Management Associates Degree Program
  • Bachelor of Management, Hospitality Management Concentration


Associate’s degree program cost:

  • Tuition and fees: $50,560
  • On-campus room & board: $26,600
  • Books and supplies: $2,000


Hospitality Management Associate Program length: 2 years


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