San Diego Mesa College Culinary Arts/Management Program, California

California,Culinary Schools,San Diego

San Diego Mesa College Culinary Arts

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San Diego Mesa College Offered Courses:

  • Sanitation, Safety and Equipment
  • Fundamentals of Food Production Theory
  • Fundamentals of Cooking and Service
  • Menu Analysis & Event Catering
  • Quantity Food Preparation-Theory
  • Quantity Food Preparation Laboratory
  • Food and Beverage Purchasing and Control
  • Gourmet Food Preparation Laboratory
  • Garde Manger Cold Food Production
  • Basic Baking and Pastry
  • Advanced Baking and Pastry
  • Work Experience
  • Independent Study
  • Culinary Practicum

Culinary Arts/Culinary Management in Hospitality:

  • Certificate of Achievement
  • Associate of Science Degree



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