Culinary Arts Program in Sowela Technical Community College, Lake Charles LA

Culinary arts program description:

Program content includes American Culinary Federation information and guidelines for approved chef training, accreditation, and National Restaurant Association Pro Management Certification. Students also learn the business side of Culinary Arts such as managing a budget and more. The Culinary Arts program prepares students to work in service, production, fast foods, and baking areas of the food service industry.

Upon successful completion of the program, students receive an Associate of Applied Science Degree in Culinary Arts.

Approval from:

• Louisiana Community and Technical College System
• Louisiana Restaurant Association
• Louisiana Board of Regents
• The Accrediting Commission of the American Culinary Federation Education Foundation
• Southern Association of Colleges and Schools Commission on Colleges (SACSCOC), the same accrediting body as four-year universities

The Culinary Arts program at SOWELA Technical Community College recently received full accreditation and was named a testing site from the American Culinary Federation (ACF). Accreditation is based on a culinary program’s ability to demonstrate up-to-date and current practices, a high level of professionalism, and established standards for faculty, curriculum, and student services.

Program Length:

60 Semester Credit Hours

Sowela Technical Community College: Admissions Location:

• Address:3820 sen j bennett johnston ave
• Lake Charles,
  Louisiana
• ZIP: 70615
• Tel: (337) 491-2688
• Web: http://www.sowela.edu/

Associate of Applied Science Degree, Culinary Arts Program, Culinary Schools in Lake Charles, Culinary Schools in Louisiana