Ohio State University: Maintenance Dept, Put-in-Bay OH

Ohio State University: College of Food, Agricultural, and Environmental Sciences Programs:

• Culinary Science

• Food Science and Technology

• Food Business Management

Career Options:

• Product Development
• Caterer
• Club Manager
• Kitchen Manager
• Vocational School Educator
• Restaurant Chef
• Personal Chef
• Ingredient Sales
• Cruise Ship Chef
• Artisanal Baker
• Quality Assurance
• Plant Management
• Food Processing Operations
• Food Microbiology and Safety
• Technical Sales
• Flavor Chemist
• Analytical Services
• Food Research
• Regulatory Compliance
• Plant Management
• Process Operations
• Communications and Marketing
• Product Development
• Quality Assurance
• Ingredient Sales or Purchasing
• Marketing
• FDA/USDA Inspector
• HACCP Manager
• Consumer Affairs Specialist

Ohio State University: College of Food, Agricultural, and Environmental Sciences Location:

• Address:360 west shore boulevard
• Put-in-Bay,
  Ohio
• ZIP: 43456
• Tel: (419) 285-3245
• Web: https://cfaes.osu.edu/

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