New England Culinary Institute, Montpelier VT

New England Culinary Institute Programs:

• Culinary Arts, Bachelor of Arts in Culinary Arts
• Culinary Arts, Associate of Occupational Studies in Culinary Arts
• Culinary Arts, Certificate in Professional Cooking
• Food and Beverage Business Management, Certificate in Food and Beverage Business Management
• Food and Beverage Business Management, Associate of Occupational Studies in Food and Beverage Business Management
• Food and Beverage Business Management, Bachelor of Arts in Food and Beverage Business Management
• Baking and Pastry Arts, Bachelor of Arts in Baking and Pastry Arts
• Baking and Pastry Arts, Associate of Occupational Studies in Baking and Pastry Arts
• Baking and Pastry Arts, Certificate in Professional Baking & Pastry

On the very first day of class, you will begin cooking real food for real people. Working alongside Chef Instructors you’ll learn the techniques you will need to master all culinary endeavors. These skills will give you the flexibility to be nimble and creative–to use time-tested techniques in new ways.

Baking and Pastry Arts students learn how to create award-winning breads, sumptuous desserts and other baked goods in retail outlets from the very first day of class. This work requires all five senses, intuition, attention to detail and pure passion.

The first step for many students is learning about the many possible careers there are in Food and Beverage Business Management! Once you find your niche, you can begin acquiring the skills you will need.  Finance, human resources, technology, service, purchasing and communication are only a few of the areas that you will need to understand for career advancement in management or entrepreneurship.

New England Culinary Institute Location:

• Address:56 college st.
• Montpelier, Vermont
• ZIP: 05602-3115
• Tel: (802) 223-6324
• Web: http://www.neci.edu/

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